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010   $a9781621981282
010   $a1621981282
010   $a9781847551450
010   $a1847551459
035   $a(CKB)2550000000072530
035   $a(EBL)1185601
035   $a(OCoLC)823728148
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035   $a(PQKBTitleCode)TC0000667223
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035   $a(PPN)198479182
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100   $a20121210d2012      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHandbook of culture media for food and water microbiology /$fedited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird
205   $a3rd ed.
210   $aCambridge $cRSC Pub.$d2012
215   $a1 online resource (1037 p.)
300   $aDescription based upon print version of record.
311 08$a9781847559166 
311 08$a1847559166 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media.
330   $aThis is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts fro
517 3 $aCulture media for food microbiology
606   $aCulture media (Biology)
606   $aFood$xMicrobiology
606   $aWater$xMicrobiology
615  0$aCulture media (Biology)
615  0$aFood$xMicrobiology.
615  0$aWater$xMicrobiology.
676   $a664.001579
701   $aCorry$b Janet E. L$079281
701   $aCurtis$b Gordon D. W$01825418
701   $aBaird$b R. M$g(Rosamund M.)$079280
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911006566603321
996   $aHandbook of culture media for food and water microbiology$94393055
997   $aUNINA