02675nam 2200673 a 450 991100656660332120200520144314.09781621981282162198128297818475514501847551459(CKB)2550000000072530(EBL)1185601(OCoLC)823728148(SSID)ssj0000667223(PQKBManifestationID)12287330(PQKBTitleCode)TC0000667223(PQKBWorkID)10674187(PQKB)11333985(MiAaPQ)EBC1185601(PPN)198479182(MiAaPQ)EBC7423174(Au-PeEL)EBL7423174(Perlego)787652(EXLCZ)99255000000007253020121210d2012 uy 0engur|n|---|||||txtccrHandbook of culture media for food and water microbiology /edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird3rd ed.Cambridge RSC Pub.20121 online resource (1037 p.)Description based upon print version of record.9781847559166 1847559166 Includes bibliographical references and index.pt. 1. Reviews of culture media -- pt. 2. Pharmacopoeia of culture media.This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts froCulture media for food microbiologyCulture media (Biology)FoodMicrobiologyWaterMicrobiologyCulture media (Biology)FoodMicrobiology.WaterMicrobiology.664.001579Corry Janet E. L79281Curtis Gordon D. W1825418Baird R. M(Rosamund M.)79280MiAaPQMiAaPQMiAaPQBOOK9911006566603321Handbook of culture media for food and water microbiology4393055UNINA