Food labelling : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
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| Titolo: |
Food labelling : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor
|
| Pubblicazione: | New York, : Nova Science Publishers, c2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (97 p.) |
| Disciplina: | 344.7304232 |
| Soggetto topico: | Food - Labeling - Law and legislation - United States |
| Food - Labeling - Standards - United States | |
| Food industry and trade - United States | |
| Altri autori: |
LefevreEthan C
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams. |
| Sommario/riassunto: | This book explores food labelling in the U.S., wherein the Food and Drug Administration need to better leverage resources, improve oversight and more effectively use available data to help consumers select healthy foods. |
| Altri titoli varianti: | Food labeling |
| Titolo autorizzato: | Food labelling |
| ISBN: | 1-61209-737-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910955649103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food and beverage consumption and health series.