02393nam 2200613Ia 450 991095564910332120251116221144.01-61209-737-5(CKB)2560000000070122(EBL)3018964(SSID)ssj0000469255(PQKBManifestationID)12161659(PQKBTitleCode)TC0000469255(PQKBWorkID)10511265(PQKB)11189436(MiAaPQ)EBC3018964(Au-PeEL)EBL3018964(CaPaEBR)ebr10662770(OCoLC)695995100(BIP)26816951(EXLCZ)99256000000007012220100409d2009 uy 0engur|n|---|||||txtccrFood labelling the FDA's role in the selection of healthy foods /Ethan C. Lefevre, editor1st ed.New York Nova Science Publishersc20091 online resource (97 p.)Food and beverage consumption and health seriesDescription based upon print version of record.1-60692-898-8 Includes bibliographical references and index.Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.This book explores food labelling in the U.S., wherein the Food and Drug Administration need to better leverage resources, improve oversight and more effectively use available data to help consumers select healthy foods.Food and beverage consumption and health series.Food labelingFoodLabelingLaw and legislationUnited StatesFoodLabelingStandardsUnited StatesFood industry and tradeUnited StatesFoodLabelingLaw and legislationFoodLabelingStandardsFood industry and trade344.7304232Lefevre Ethan C1864981MiAaPQMiAaPQMiAaPQBOOK9910955649103321Food labelling4471965UNINA