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Record Nr. |
UNINA9910955649103321 |
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Titolo |
Food labelling : the FDA's role in the selection of healthy foods / / Ethan C. Lefevre, editor |
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Pubbl/distr/stampa |
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New York, : Nova Science Publishers, c2009 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (97 p.) |
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Collana |
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Food and beverage consumption and health series |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Labeling - Law and legislation - United States |
Food - Labeling - Standards - United States |
Food industry and trade - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams. |
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Sommario/riassunto |
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This book explores food labelling in the U.S., wherein the Food and Drug Administration need to better leverage resources, improve oversight and more effectively use available data to help consumers select healthy foods. |
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