The craft of the cut [[electronic resource] ] : the Final Cut Pro X editor's handbook / / Marios Chirton and Mark Riley
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| Autore: |
Chirton Marios
|
| Titolo: |
The craft of the cut [[electronic resource] ] : the Final Cut Pro X editor's handbook / / Marios Chirton and Mark Riley
|
| Pubblicazione: | Chichester [England], : Wiley, 2012 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (384 p.) |
| Disciplina: | 777.55028553 |
| 778.59/3 | |
| 778.593 | |
| Soggetto topico: | Digital video - Editing - Data processing |
| Altri autori: |
RileyMark
|
| Note generali: | Includes index. |
| Nota di contenuto: | pt. 1. Preparing to edit -- pt. 2. The edit -- pt. 3. The craft of the edit -- pt. 4. After the edit -- pt. 5. Appendixes. |
| Sommario/riassunto: | The art of professional video editing Although technology is rapidly evolving, it is still complicated to edit video. This unique book not only teaches you the art of professional editing, it also gives you authentic professional experience. You'll be guided through a typical industry production workflow; you'll have access to raw footage, including alternate takes of each scene from a professional short film; and you'll make your own decisions. By the book's end, you'll have completed your own version of a film. It's the perfect primer for aspiring editors who want to ascend to i |
| Titolo autorizzato: | The craft of the cut |
| ISBN: | 1-119-96152-1 |
| 1-283-54263-3 | |
| 9786613855084 | |
| 1-119-96151-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910815651403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |