02359nam 2200589 a 450 991081565140332120230802005512.01-119-96152-11-283-54263-397866138550841-119-96151-3(CKB)2550000000107722(EBL)968082(OCoLC)799762600(SSID)ssj0000736910(PQKBManifestationID)12367021(PQKBTitleCode)TC0000736910(PQKBWorkID)10782404(PQKB)10580269(MiAaPQ)EBC968082(Au-PeEL)EBL968082(CaPaEBR)ebr10580178(CaONFJC)MIL385508(EXLCZ)99255000000010772220120728d2012 uy 0engurcn|||||||||txtccrThe craft of the cut[electronic resource] the Final Cut Pro X editor's handbook /Marios Chirton and Mark Riley2nd ed.Chichester [England] Wiley20121 online resource (384 p.)Includes index.1-119-95173-9 pt. 1. Preparing to edit -- pt. 2. The edit -- pt. 3. The craft of the edit -- pt. 4. After the edit -- pt. 5. Appendixes.The art of professional video editing Although technology is rapidly evolving, it is still complicated to edit video. This unique book not only teaches you the art of professional editing, it also gives you authentic professional experience. You'll be guided through a typical industry production workflow; you'll have access to raw footage, including alternate takes of each scene from a professional short film; and you'll make your own decisions. By the book's end, you'll have completed your own version of a film. It's the perfect primer for aspiring editors who want to ascend to iDigital videoEditingData processingDigital videoEditingData processing.777.55028553778.59/3778.593Chirton Marios1686980Riley Mark1686981MiAaPQMiAaPQMiAaPQBOOK9910815651403321The craft of the cut4060106UNINA