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The Food We Eat



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Autore: Lawrence Ellen <1967-> Visualizza persona
Titolo: The Food We Eat Visualizza cluster
Pubblicazione: Tunbridge Wells : , : Ruby Tuesday Books Limited, , 2015
©2015
Edizione: [1961 edition].
Descrizione fisica: 1 online resource (26 pages)
Disciplina: 394.12
Soggetto topico: Food prices - United States
Food consumption - United States
Soggetto non controllato: Food
Juvenile Nonfiction
Note generali: "Prepared by Office of Information."
"July 1961."
Nota di bibliografia: Includes bibliographical references (page 16).
Nota di contenuto: Front cover -- Title page -- Copyright -- Table of contents -- What Foods Do We Eat? -- A Very Important Food -- Delicious Bento Boxes -- Sweets for Diwali -- Food from a Forest -- Food from Yaks -- Fish and Chips -- Fasting for Ramadan -- No Food to Eat -- Where in the World? -- Glossary -- Index -- Back cover.
Sommario/riassunto: In The Food We Eat, readers will meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored. From gathering fruit in the Amazon rain forest to growing vegetables in a hot, dry African garden, from helping on a family fishing boat to helping milk the family's yak, readers will gain a fascinating insight into how people obtain the food they need.
Titolo autorizzato: The Food We Eat  Visualizza cluster
ISBN: 1-910549-11-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910717498403321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: My World, Your World