LEADER 02485nam 22005893 450 001 9910717498403321 005 20241106181234.0 010 $a1-910549-11-8 035 $a(CKB)2670000000601233 035 $a(MiAaPQ)EBC5982126 035 $a(Au-PeEL)EBL5982126 035 $a(OCoLC)925526560 035 $a(OCoLC)1285604545 035 $a(OCoLC)760201892$z(OCoLC)1045623309 035 $a(BIP)050752343 035 $a(EXLCZ)992670000000601233 100 $a20210901d2015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Food We Eat 205 $a[1961 edition]. 210 1$aTunbridge Wells :$cRuby Tuesday Books Limited,$d2015. 210 4$dİ2015. 215 $a1 online resource (26 pages) 225 1 $aMy World, Your World 300 $a"Prepared by Office of Information." 300 $a"July 1961." 311 $a1-910549-10-X 311 $a1-336-19576-2 320 $aIncludes bibliographical references (page 16). 327 $aFront cover -- Title page -- Copyright -- Table of contents -- What Foods Do We Eat? -- A Very Important Food -- Delicious Bento Boxes -- Sweets for Diwali -- Food from a Forest -- Food from Yaks -- Fish and Chips -- Fasting for Ramadan -- No Food to Eat -- Where in the World? -- Glossary -- Index -- Back cover. 330 8 $aIn The Food We Eat, readers will meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored. From gathering fruit in the Amazon rain forest to growing vegetables in a hot, dry African garden, from helping on a family fishing boat to helping milk the family's yak, readers will gain a fascinating insight into how people obtain the food they need. 410 0$aMy World, Your World 606 $aFood prices$zUnited States 606 $aFood consumption$zUnited States 610 $aFood 610 $aJuvenile Nonfiction 615 0$aFood prices 615 0$aFood consumption 676 $a394.12 700 $aLawrence$b Ellen$f1967-$01767806 712 02$aUnited States.$bDepartment of Agriculture.$bOffice of Information. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910717498403321 996 $aThe Food We Eat$94214120 997 $aUNINA