Evaluation of respiratory concerns at a cream cheese manufacturing facility / / Rachel L. Bailey, Chris A. Piacitelli

• Autore: Bailey Rachel L (Health officer)
• Pubblicazione: Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2013
• Descrizione fisica: 1 online resource (v, 29 pages) : color illustrations
• Soggetto topico: Dairy products industry - Employees - Health and hygiene - New York (State); Respiratory infections - New York (State); Cream cheese - New York (State); Flavoring essences - New York (State); Diacetyl - Threshold limit values - New York (State); Dairy plants - Heating and ventilation - New York (State); Industrial hygiene - New York (State)
• Persona (resp. second.): PiacitelliChris A.
• Note generali: "September 2013."
• Nota di bibliografia: Includes bibliographical references (pages 17-19).
• Altri titoli varianti: Health hazard evaluation report 2011-0102-3194
• Titolo autorizzato: Evaluation of respiratory concerns at a cream cheese manufacturing facility
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910709610903321
• Lo trovi qui: Univ. Federico II