NMR spectroscopy in food analysis [[electronic resource] /] / Apostolos Spyros and Photis Dais
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| Autore: |
Spyros Apostolos
|
| Titolo: |
NMR spectroscopy in food analysis [[electronic resource] /] / Apostolos Spyros and Photis Dais
|
| Pubblicazione: | Cambridge, UK, : Royal Society of Chemistry, c2013 |
| Descrizione fisica: | 1 online resource (343 p.) |
| Disciplina: | 664.07 |
| Soggetto topico: | Food - Analysis |
| Magnetic resonance microscopy | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
DaisPhotis
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book, written by acknowledged experts in the field, fills the gap by offering a day |
| Titolo autorizzato: | NMR spectroscopy in food analysis |
| ISBN: | 1-84973-533-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910461879303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
RSC food analysis monographs ; ; 10.