02381nam 2200589Ia 450 991046187930332120200520144314.01-84973-533-6(CKB)2670000000273236(EBL)1185810(OCoLC)820020656(SSID)ssj0000789012(PQKBManifestationID)12380146(PQKBTitleCode)TC0000789012(PQKBWorkID)10723427(PQKB)10363624(MiAaPQ)EBC1185810(PPN)198476949(Au-PeEL)EBL1185810(CaPaEBR)ebr10640414(CaONFJC)MIL871596(EXLCZ)99267000000027323620120321d2013 uy 0engur|n|---|||||txtccrNMR spectroscopy in food analysis[electronic resource] /Apostolos Spyros and Photis DaisCambridge, UK Royal Society of Chemistryc20131 online resource (343 p.)RSC food analysis monographs ;no. 10Description based upon print version of record.1-84973-175-6 Includes bibliographical references and index.During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book, written by acknowledged experts in the field, fills the gap by offering a day RSC food analysis monographs ;10.FoodAnalysisMagnetic resonance microscopyElectronic books.FoodAnalysis.Magnetic resonance microscopy.664.07Spyros Apostolos877203Dais Photis877204MiAaPQMiAaPQMiAaPQBOOK9910461879303321NMR spectroscopy in food analysis1958582UNINA