Dietary supplements for the health and quality of cultured fish / / edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III

• Pubblicazione: Cambridge, MA, : CABI, 2007
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (256 p.)
• Disciplina: 639.3
• Soggetto topico: Fishes - Feeding and feeds; Fishes - Quality; Fishes - Health; Dietary supplements
• Altri autori: NakagawaHeisuke SatoMinoru <1948-> GatlinDelbert M. <1958->
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Contents; Contributors; Preface; I: Quality and Health of Cultured Fish; 1 Evaluation of Quality in Cultured Fish; 2 Fish Health Assessment; II: Essential Nutrients; 3 Vitamins; 4 Amino Acids, Peptides; 5 Lipids; 6 Minerals; III: Natural Substances; 7 Microorganisms; 8 Terrestrial Plants; 9 Algae; 10 Chitin; 11 Plant Saponins; 12 Nucleotides; IV: Future Strategies; 13 Nutrigenomics; 14 Economics and Food Safety; Index
• Sommario/riassunto: This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.
• Titolo autorizzato: Dietary supplements for the health and quality of cultured fish
• ISBN: 1-280-85795-1; 9786610857951; 1-84593-200-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910446338503321
• Lo trovi qui: Univ. Federico II