02829nam 2200637Ia 450 991044633850332120231011160031.01-280-85795-197866108579511-84593-200-5(CKB)1000000000337473(EBL)295122(OCoLC)156914458(SSID)ssj0000138806(PQKBManifestationID)11132673(PQKBTitleCode)TC0000138806(PQKBWorkID)10104846(PQKB)11260083(MiAaPQ)EBC295122(Au-PeEL)EBL295122(CaPaEBR)ebr10176249(CaONFJC)MIL85795(EXLCZ)99100000000033747320060727d2007 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierDietary supplements for the health and quality of cultured fish /edited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin IIICambridge, Mass. CABI20071 online resource (256 p.)Description based upon print version of record.1-84593-199-8 Includes bibliographical references and index.Contents; Contributors; Preface; I: Quality and Health of Cultured Fish; 1 Evaluation of Quality in Cultured Fish; 2 Fish Health Assessment; II: Essential Nutrients; 3 Vitamins; 4 Amino Acids, Peptides; 5 Lipids; 6 Minerals; III: Natural Substances; 7 Microorganisms; 8 Terrestrial Plants; 9 Algae; 10 Chitin; 11 Plant Saponins; 12 Nucleotides; IV: Future Strategies; 13 Nutrigenomics; 14 Economics and Food Safety; IndexThis book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.FishesFeeding and feedsFishesQualityFishesHealthDietary supplementsFishesFeeding and feeds.FishesQuality.FishesHealth.Dietary supplements.639.3Nakagawa Heisuke974136Sato Minoru1948-974137Gatlin Delbert M.1958-974138MiAaPQMiAaPQMiAaPQBOOK9910446338503321Dietary supplements for the health and quality of cultured fish2217541UNINA