Olives and olive oil as functional foods : bioactivity, chemistry and processing / / edited by Paul Kiritsakis, Fereidoon Shahidi
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| Titolo: |
Olives and olive oil as functional foods : bioactivity, chemistry and processing / / edited by Paul Kiritsakis, Fereidoon Shahidi
|
| Pubblicazione: | Hoboken, New Jersey : , : Wiley, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (669 pages) : illustrations (some color), photographs |
| Disciplina: | 613.2 |
| Soggetto topico: | Functional foods |
| Olive | |
| Olive oil | |
| Persona (resp. second.): | KiritsakisApostolos K (Apostolos Konstantinoy) |
| ShahidiFereidoon <1951-> | |
| Note generali: | Includes index. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Titolo autorizzato: | Olives and olive oil as functional foods |
| ISBN: | 1-119-13533-8 |
| 1-119-13532-X | |
| 1-119-13534-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910270896003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Functional food science and technology series.
THEi Wiley ebooks.