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Record Nr. |
UNINA9910270896003321 |
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Titolo |
Olives and olive oil as functional foods : bioactivity, chemistry and processing / / edited by Paul Kiritsakis, Fereidoon Shahidi |
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Pubbl/distr/stampa |
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Hoboken, New Jersey : , : Wiley, , 2017 |
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©2017 |
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ISBN |
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1-119-13533-8 |
1-119-13532-X |
1-119-13534-6 |
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Descrizione fisica |
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1 online resource (669 pages) : illustrations (some color), photographs |
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Collana |
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Functional Food Science and Technology Series |
THEi Wiley ebooks |
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Disciplina |
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Soggetti |
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Functional foods |
Olive |
Olive oil |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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