01776nam 2200565 450 991027089600332120230911104703.01-119-13533-81-119-13532-X1-119-13534-6(CKB)4330000000008792(DLC) 2017006969(Au-PeEL)EBL4883056(CaPaEBR)ebr11400664(OCoLC)972640153(MiAaPQ)EBC4883056(EXLCZ)99433000000000879220170715h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierOlives and olive oil as functional foods bioactivity, chemistry and processing /edited by Paul Kiritsakis, Fereidoon ShahidiHoboken, New Jersey :Wiley,2017.©20171 online resource (669 pages) illustrations (some color), photographsFunctional Food Science and Technology SeriesTHEi Wiley ebooksIncludes index.1-119-13531-1 Includes bibliographical references at the end of each chapters and index.Functional food science and technology series.THEi Wiley ebooks.Functional foodsOliveOlive oilFunctional foods.Olive.Olive oil.613.2Kiritsakis Apostolos K(Apostolos Konstantinoy),Shahidi Fereidoon1951-MiAaPQMiAaPQMiAaPQBOOK9910270896003321Olives and olive oil as functional foods1986698UNINA