Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya
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| Autore: |
Rodriguez-Amaya Delia
|
| Titolo: |
Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya
|
| Pubblicazione: | Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 |
| ©2016 | |
| Descrizione fisica: | 1 online resource (429 p.) |
| Disciplina: | 612/.01528 |
| Soggetto topico: | Carotenoids |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. |
| Titolo autorizzato: | Food carotenoids |
| ISBN: | 1-118-86431-X |
| 1-118-86433-6 | |
| 1-118-86436-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910131613603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
IFT Press series.