02281nam 2200613 450 991013161360332120230808212135.01-118-86431-X1-118-86433-61-118-86436-0(CKB)3710000000472991(EBL)4039385(SSID)ssj0001545750(PQKBManifestationID)16136640(PQKBTitleCode)TC0001545750(PQKBWorkID)12572803(PQKB)11345104(PQKBManifestationID)15829211(PQKBWorkID)13512330(PQKB)24456078(MiAaPQ)EBC4039385(DLC) 2015019448(Au-PeEL)EBL4039385(CaPaEBR)ebr11112965(CaONFJC)MIL828511(OCoLC)927509030(EXLCZ)99371000000047299120151104h20162016 uy 0engur|n|---|||||txtccrFood carotenoids chemistry, biology and technology /Delia B. Rodriguez-AmayaChichester, England ;Hoboken, New Jersey :IFT Press :Wiley Blackwell,2016.©20161 online resource (429 p.)IFT Press seriesDescription based upon print version of record.1-118-73330-4 Includes bibliographical references at the end of each chapters and index.Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.IFT Press series.CarotenoidsCarotenoids.612/.01528Rodriguez-Amaya Delia908846MiAaPQMiAaPQMiAaPQBOOK9910131613603321Food carotenoids2032698UNINA