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Record Nr. |
UNINA9910131613603321 |
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Autore |
Rodriguez-Amaya Delia |
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Titolo |
Food carotenoids : chemistry, biology and technology / / Delia B. Rodriguez-Amaya |
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Pubbl/distr/stampa |
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Chichester, England ; ; Hoboken, New Jersey : , : IFT Press : , : Wiley Blackwell, , 2016 |
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©2016 |
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ISBN |
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1-118-86431-X |
1-118-86433-6 |
1-118-86436-0 |
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Descrizione fisica |
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1 online resource (429 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases. |
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