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The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb
| The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb |
| Autore | Cribb Julian |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply
Food industry and trade Sustainable agriculture Climatic changes |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-66080-2
9786612660801 0-520-94716-9 |
| Classificazione | ZA 57000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future. |
| Record Nr. | UNINA-9910460235803321 |
Cribb Julian
|
||
| Berkeley, Calif., : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb
| The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb |
| Autore | Cribb Julian |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply
Food industry and trade Sustainable agriculture Climatic changes |
| Soggetto non controllato |
agriculture
armed conflict call to action easy to read economic growth energy shortages environmental issues environmental problems famine food prices food shortages food system global food crisis global threats international impact land shortages near future nonfiction overcoming challenges planetary crisis political economy population growth poverty practical solutions societal factors technological advancements water shortages |
| ISBN |
1-282-66080-2
9786612660801 0-520-94716-9 |
| Classificazione | ZA 57000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future. |
| Record Nr. | UNINA-9910785283203321 |
|
Cribb Julian
|
||
| Berkeley, Calif., : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb
| The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb |
| Autore | Cribb Julian |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply
Food industry and trade Sustainable agriculture Climatic changes |
| Soggetto non controllato |
agriculture
armed conflict call to action easy to read economic growth energy shortages environmental issues environmental problems famine food prices food shortages food system global food crisis global threats international impact land shortages near future nonfiction overcoming challenges planetary crisis political economy population growth poverty practical solutions societal factors technological advancements water shortages |
| ISBN |
1-282-66080-2
9786612660801 0-520-94716-9 |
| Classificazione | ZA 57000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future. |
| Record Nr. | UNINA-9910820204503321 |
|
Cribb Julian
|
||
| Berkeley, Calif., : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption in the age of affluence : the world of food / / Ben Fine, Michael Heasman, and Judith Wright
| Consumption in the age of affluence : the world of food / / Ben Fine, Michael Heasman, and Judith Wright |
| Autore | Fine Ben. |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1996 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina | 339.4/86413 |
| Altri autori (Persone) |
HeasmanMichael <1958->
WrightJudith <1960-> |
| Soggetto topico |
Food consumption - Case studies - History
Food supply |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-77907-0
0-203-01146-5 0-585-45196-6 1-280-19916-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index |
| Record Nr. | UNINA-9910450526103321 |
|
Fine Ben.
|
||
| London ; ; New York : , : Routledge, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption in the age of affluence : the world of food / / Ben Fine, Michael Heasman, and Judith Wright
| Consumption in the age of affluence : the world of food / / Ben Fine, Michael Heasman, and Judith Wright |
| Autore | Fine Ben. |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1996 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina | 339.4/86413 |
| Altri autori (Persone) |
HeasmanMichael <1958->
WrightJudith <1960-> |
| Soggetto topico |
Food consumption - Case studies - History
Food supply |
| ISBN |
1-134-77906-2
1-134-77907-0 0-203-01146-5 0-585-45196-6 1-280-19916-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index |
| Record Nr. | UNINA-9910783651903321 |
|
Fine Ben.
|
||
| London ; ; New York : , : Routledge, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption in the age of affluence : the world of food / / Ben Fine, Michael Heasman, and Judith Wright
| Consumption in the age of affluence : the world of food / / Ben Fine, Michael Heasman, and Judith Wright |
| Autore | Fine Ben. |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 1996 |
| Descrizione fisica | 1 online resource (316 p.) |
| Disciplina | 339.4/86413 |
| Altri autori (Persone) |
HeasmanMichael <1958->
WrightJudith <1960-> |
| Soggetto topico |
Food consumption - Case studies - History
Food supply |
| ISBN |
1-134-77906-2
1-134-77907-0 0-203-01146-5 0-585-45196-6 1-280-19916-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; List of figures and tables; List of abbreviations; INTRODUCTION AND OVERVIEW; FOOD STUDIES: AN INITIAL ASSESSMENT; FOOD SYSTEM THEORY; DIFFERENTIATING FOOD SYSTEMS; THE UK SUGAR SYSTEM; SUGAR OR SWEET; THE POVERTY OF FOOD ECONOMETRICS; FOOD NORMS: METHODS AND DATA; CHILDREN, LOW INCOME AND THE SAUSAGE SYNDROME; THE MEAT SYSTEM; FOOD AND CLASS; THE DAIRY SYSTEM; SUMMING UP AND FUTURE DIRECTIONS; References; Index |
| Record Nr. | UNINA-9910822612603321 |
|
Fine Ben.
|
||
| London ; ; New York : , : Routledge, , 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies
| Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (111 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Remote sensing
Food supply Health Agriculture - Remote sensing Humanitarianism |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74249-6
9786610742493 0-309-66414-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Current State: Opportunities for Applying Land Remote Sensing to Human Welfare""; ""3 Challenges and Potential for Applying Land Remote Sensing to Human Welfare""; ""4 Key Points of Workshop Discussion""; ""References""; ""Appendixes""; ""Appendix A Acronyms and Abbreviations""; ""Appendix B Bibliography of Resources-Integration of Disparate Data""; ""Appendix C Examples of FEWS NET Products""; ""Appendix D Workshop Agenda""
""Appendix E Speaker Biographies and List of Workshop Participants""""Appendix F White Papers""; ""Appendix G Committee Biographies"" |
| Record Nr. | UNINA-9910454381703321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies
| Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (111 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Remote sensing
Food supply Health Agriculture - Remote sensing Humanitarianism |
| ISBN |
0-309-17961-0
1-280-74249-6 9786610742493 0-309-66414-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Current State: Opportunities for Applying Land Remote Sensing to Human Welfare""; ""3 Challenges and Potential for Applying Land Remote Sensing to Human Welfare""; ""4 Key Points of Workshop Discussion""; ""References""; ""Appendixes""; ""Appendix A Acronyms and Abbreviations""; ""Appendix B Bibliography of Resources-Integration of Disparate Data""; ""Appendix C Examples of FEWS NET Products""; ""Appendix D Workshop Agenda""
""Appendix E Speaker Biographies and List of Workshop Participants""""Appendix F White Papers""; ""Appendix G Committee Biographies"" |
| Record Nr. | UNINA-9910782039103321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies
| Contributions of land remote sensing for decisions about food security and human health [[electronic resource] ] : workshop report / / Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing, Geographical Sciences Committee, Board on Earth Sciences and Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (111 p.) |
| Disciplina | 338.19 |
| Soggetto topico |
Remote sensing
Food supply Health Agriculture - Remote sensing Humanitarianism |
| ISBN |
0-309-17961-0
1-280-74249-6 9786610742493 0-309-66414-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Current State: Opportunities for Applying Land Remote Sensing to Human Welfare""; ""3 Challenges and Potential for Applying Land Remote Sensing to Human Welfare""; ""4 Key Points of Workshop Discussion""; ""References""; ""Appendixes""; ""Appendix A Acronyms and Abbreviations""; ""Appendix B Bibliography of Resources-Integration of Disparate Data""; ""Appendix C Examples of FEWS NET Products""; ""Appendix D Workshop Agenda""
""Appendix E Speaker Biographies and List of Workshop Participants""""Appendix F White Papers""; ""Appendix G Committee Biographies"" |
| Record Nr. | UNINA-9910828844003321 |
| Washington, DC, : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cooperatives in a changing global food system / / Michael F. Seipel, William D. Heffernan
| Cooperatives in a changing global food system / / Michael F. Seipel, William D. Heffernan |
| Autore | Seipel Michael F. |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, Rural Business-Cooperative Service, , 1997 |
| Descrizione fisica | 1 online resource (iv, 16 pages) : illustrations |
| Collana | RBS research report |
| Soggetto topico |
Agriculture, Cooperative - United States
Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705200503321 |
|
Seipel Michael F.
|
||
| Washington, D.C. : , : United States Department of Agriculture, Rural Business-Cooperative Service, , 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Soggetto topico
-
Food supply
(344)
- Agriculture (47)
- Food security (47)
- Food industry and trade (43)
- Sustainable agriculture (40)