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The atlas of world hunger [[electronic resource] /] / Thomas J. Bassett and Alex Winter-Nelson
| The atlas of world hunger [[electronic resource] /] / Thomas J. Bassett and Alex Winter-Nelson |
| Autore | Bassett Thomas J |
| Pubbl/distr/stampa | Chicago ; ; London, : University of Chicago Press, 2010 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 363.8022/3 |
| Altri autori (Persone) | Winter-NelsonAlex E |
| Soggetto topico |
Food supply
Atlases |
| Soggetto non controllato | poverty, food aid, hunger, famine, humanitarianism, united nations, production, agriculture, insecurity, shortages, malnutrition, unsafe water, nonfiction, geography, welfare, assistance, government, intervention, economics, nutrition, household access, availability, undernourishment, obesity, growth failure, india, mexico, uruguay, arable land, climate change, global warming, fertilizer, debt, inequality, income, neocolonialism, colonialism, politics, political science, sanitation, malaria, public health, hiv, aids, trade |
| ISBN |
1-282-58464-2
9786612584640 0-226-03908-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Locating hunger -- pt. 2. The sources of hunger. |
| Record Nr. | UNINA-9910815122203321 |
Bassett Thomas J
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| Chicago ; ; London, : University of Chicago Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910453812703321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioethanol production from food crops : sustainable sources, interventions, and challenges / / edited by Ramesh C. Ray, S. Ramachandran
| Bioethanol production from food crops : sustainable sources, interventions, and challenges / / edited by Ramesh C. Ray, S. Ramachandran |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2019] |
| Descrizione fisica | 1 online resource (472 pages) |
| Disciplina | 662.88 |
| Soggetto topico |
Biomass energy
Food - Biotechnology Food supply |
| ISBN |
0-12-813767-3
0-12-813766-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583343003321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofuels impact on food prices [[electronic resource] ] : hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Tenth Congress, second session, to receive testimony on the relationship between the United States' renewable fuels policy and food prices, June 12, 2008
| Biofuels impact on food prices [[electronic resource] ] : hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Tenth Congress, second session, to receive testimony on the relationship between the United States' renewable fuels policy and food prices, June 12, 2008 |
| Pubbl/distr/stampa | Washington : , : U.S. G.P.O., , 2008 |
| Descrizione fisica | iii, 98 pages : digital, PDF file |
| Collana | S. hrg. |
| Soggetto topico |
Biomass energy - Government policy - United States
Food prices Energy crops Food crops Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biofuels impact on food prices |
| Record Nr. | UNINA-9910697749303321 |
| Washington : , : U.S. G.P.O., , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biologia vegetale applicata : piante, geni e agricoltura / a cura di Maarten J. Chrispeels, David E. Sadava ; edizione italiana a cura di Massimo Maffei
| Biologia vegetale applicata : piante, geni e agricoltura / a cura di Maarten J. Chrispeels, David E. Sadava ; edizione italiana a cura di Massimo Maffei |
| Autore | Chrispeels, Maarten J. |
| Pubbl/distr/stampa | Padova : Piccin, c1996 |
| Descrizione fisica | xxvii, 540 p. : ill. ; 27 cm |
| Disciplina | 580 |
| Altri autori (Persone) | Sadava, David E. |
| Soggetto topico |
Crop improvement
Food supply Plant breeding |
| ISBN | 8829913480 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991003580599707536 |
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Chrispeels, Maarten J.
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| Padova : Piccin, c1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Burkina Faso food security update
| Burkina Faso food security update |
| Pubbl/distr/stampa | Washington, D.C., : FEWS NET |
| Descrizione fisica | volumes : digital, PDF file |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply - Burkina Faso
Famines - Burkina Faso Famines Food supply |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1947-0835 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698512303321 |
| Washington, D.C., : FEWS NET | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / / Bernard Venn
| Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / / Bernard Venn |
| Autore | Venn Bernard |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019 |
| Descrizione fisica | 1 online resource (156 pages) |
| Disciplina | 338.19 |
| Soggetto topico | Food supply |
| ISBN | 3-03897-819-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910765893803321 |
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Venn Bernard
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| [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carbohydrate intake in non-communicable disease prevention and treatment / / edited by Bernard Venn
| Carbohydrate intake in non-communicable disease prevention and treatment / / edited by Bernard Venn |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019 |
| Descrizione fisica | 1 online resource (156 pages) |
| Disciplina | 338.19 |
| Soggetto topico | Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editor -- Preface to "Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment" -- Mariko Sanada, Chinatsu Kabe, Hisa Hata, Junichi Uchida, Gaku Inoue, Yoko Tsukamoto, Yoshifumi Yamada, Junichiro Irie, Shogo Tabata, Mitsuhisa Tabata and Satoru Yamada Efficacy of a Moderately Low Carbohydrate Diet in a 36-Month Observational Study of Japanese Patients with Type 2 Diabetes Reprinted from: Nutrients 2018, 10, 528, doi:10.3390/nu10050528 -- Alex Lubransky, John Monro, Suman Mishra, Hui Yu, Jillian J. Haszard and Bernard J. Venn Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial Reprinted from: Nutrients 2018, 10, 1110, doi:10.3390/nu10081110 -- Zhuoshi Zhang, John Monro and Bernard J. Venn Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study Reprinted from: Nutrients 2018, 10, 1225, doi:10.3390/nu10091225 -- Fumika Mano, Kaori Ikeda, Erina Joo, Yoshihito Fujita, Shunsuke Yamane, Norio Harada and Nobuya Inagaki The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism Reprinted from: Nutrients 2018, 10, 1323, doi:10.3390/nu10091323 -- Sonia Vega-López, Bernard J. Venn and Joanne L. Slavin Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease, Reprinted from: Nutrients 2018, 10, 1361, doi:10.3390/nu10101361 -- Fiona E. Kendall, Olivia Marchand, Jillian J. Haszard and Bernard J. Venn The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial Reprinted from: Nutrients 2018, 10, 1504, doi:10.3390/nu10101504 -- John Monro, Kerry Bentley-Hewitt and Suman Mishra Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response Reprinted from: Nutrients 2018, 10, 1710, doi:10.3390/nu10111710 -- Zhuoshi Zhang, Bernard J. Venn, John Monro and Suman Mishra Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato, Reprinted from: Nutrients 2018, 10, 1739, doi:10.3390/nu10111739 -- Andrew N. Reynolds and Bernard J. Venn The Timing of Activity after Eating Affects the Glycaemic Response of Healthy Adults: A Randomised Controlled Trial, Reprinted from: Nutrients 2018, 10, 1743, doi:10.3390/nu10111743 -- Tracey M. Robertson, Abdulrahman Z. Alzaabi, M. Denise Robertson and Starchy Carbohydrates in a Healthy Diet. The Role of the Humble Potato Barbara A. Fielding, Reprinted from: Nutrients 2018, 10, 1764, doi:10.3390/nu10111764. |
| Record Nr. | UNINA-9910674017203321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food supply
(344)
- Agriculture (47)
- Food security (47)
- Food industry and trade (43)
- Sustainable agriculture (40)