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Global Food Security and Wellness / Gustavo V. Barbosa-Cánovas ... [et al.] eds
Global Food Security and Wellness / Gustavo V. Barbosa-Cánovas ... [et al.] eds
Edizione [New York : Springer, 2017]
Pubbl/distr/stampa XVIII, 517 p., : ill. ; 24 cm
Descrizione fisica Pubblicazione in formato elettronico
Disciplina 612.3(Nutrizione umana)
540(Chimica generale)
614.44(Igiene. Medicina preventiva e sanità pubblica)
641.3(Alimenti)
664.0286(Conservazione chimica. Chimica degli alimenti)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-SUN0123405
XVIII, 517 p., : ill. ; 24 cm
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Global Handbook on Noncommunicable Diseases and Health Promotion [[electronic resource] /] / edited by David V. McQueen
Global Handbook on Noncommunicable Diseases and Health Promotion [[electronic resource] /] / edited by David V. McQueen
Edizione [1st ed. 2013.]
Pubbl/distr/stampa New York, NY : , : Springer New York : , : Imprint : Springer, , 2013
Descrizione fisica 1 online resource (475 p.)
Disciplina 610
613
614.44
616.04
Soggetto topico Health promotion
Health Promotion and Disease Prevention
ISBN 1-4614-7594-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Section I:Theoretical and Methodological Issues. - Chapter 1 High-risk vs population prevention strategies for NCDs: Geoffrey Rose revisited in the 21st Century. -Chapter 2: Current and future theoretical foundations for NCDs and health promotion -- Chapter 3: The nature of causality: beyond traditional “evidence”.-Chapter 4: Surveillance for NCDs and Health promotion: an issue of theory and method.-Section II: Lenses for Understanding NCDs.-Chapter 5: Learning from the social sciences in chronic diseases health promotion: Structure, agency and distributive justice.-Chapter 6: Contextual factors in Health and Illness.-Chapter 7: The Social Determinants of Non-Communicable Diseases: A Political Perspective.-Chapter 8:Risk factors:Tobacco.-Chapter 9:Physical Inactivity and Health Promotion: Evidence and Challenges.-Chapter 10: NGOs addressing NCDs through a health promotion lens.-Chapter 11:Health Literacy as a Lens for Understanding Non-Communicable Diseases and Health Promotion.-Chapter 12:From healthy public policy to intersectoral action and health-in-all-policies.-Section III: Approaches to NCDs.-Chapter 13:Population health intervention research: A fundamental science for NCD prevention. -Chapter 14:Planning and management of cross-sectoral programs: strategies to addressNCDs.-Chapter 15:The public policy approach: Governments, institutions, welfare states and social justice -- Chapter 16:Accelerating Action on NCDs: Understanding and Applying A Social Determinants of Health Framework for Change -- Chapter 17:Cardiovascular Health, Risk and Disease: Primordial and Remedial Strategies.-Chapter 18:Advocacy strategies to address NCDs: actions to increase the profile of Physical activity.-Chapter 19:Advocacy Strategies to Address NCDs: Tobacco Control.-Chapter 20:Evidence synthesis to inform NCD prevention and health promotion.-Chapter 21:Using evidence to inform NCD prevention and health promotion.-Chapter 22:The health promotion argument: NCDs and public health.-Chapter 23:Public health, NCDs, health promotion and business partnering: benefits, concerns, remedies, and moving towards creative partnering -- Section IV: Institutions and Organizations.-Chapter 24: Framing international trade and chronic disease -- Chapter 25: Addressing NCDs through multilateral engagement at the United Nations: The role of WHO -- Chapter 26:Governance, Policy and Institutions -- Chapter 27:NCDs and Civil Society: A History and a Roadmap -- Chapter 28:Developing health promotion workforce capacity for addressing NCDs -- Chapter 29:Health Promotion for NCDs in and by Hospitals: –A Health Promoting Hospitals.-Conclusion.
Record Nr. UNINA-9910438002103321
New York, NY : , : Springer New York : , : Imprint : Springer, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Handbook of Eating and Drinking : Interdisciplinary Perspectives / Herbert L. Meiselman editor
Handbook of Eating and Drinking : Interdisciplinary Perspectives / Herbert L. Meiselman editor
Pubbl/distr/stampa Cham, : Springer, 2019
Descrizione fisica [s.n.p.] : ill. ; 24 cm
Disciplina 612.3(Nutrizione umana)
540(Chimica generale)
614.44(Igiene. Medicina preventiva e sanità pubblica)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-VAN0126362
Cham, : Springer, 2019
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Handbook of Eating and Drinking : Interdisciplinary Perspectives / Herbert L. Meiselman editor
Handbook of Eating and Drinking : Interdisciplinary Perspectives / Herbert L. Meiselman editor
Edizione [Cham : Springer, 2019]
Pubbl/distr/stampa [s.n.p.], : ill. ; 24 cm
Descrizione fisica Pubblicazione in formato elettronico
Disciplina 612.3(Nutrizione umana)
540(Chimica generale)
614.44(Igiene. Medicina preventiva e sanità pubblica)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-SUN0126362
[s.n.p.], : ill. ; 24 cm
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Handbook of Famine, Starvation, and Nutrient Deprivation [[electronic resource] ] : From Biology to Policy / / edited by Victor Preedy, Vinood B. Patel
Handbook of Famine, Starvation, and Nutrient Deprivation [[electronic resource] ] : From Biology to Policy / / edited by Victor Preedy, Vinood B. Patel
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Disciplina 613
614.44
Soggetto topico Health promotion
Health psychology
Nutrition   
Clinical nutrition
Health Promotion and Disease Prevention
Health Psychology
Nutrition
Clinical Nutrition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto General aspects of famine -- Effects of famine -- Food security, low income and poverty -- Effects of food security and poverty -- Refugees and displaced persons -- Medical causes of dietary restrictions and malnutrition -- Anorexia -- Anorexia Nervosa -- Classifications of starvation and malnutrition -- Kwashiorkor and marasmus -- Starvation and the individual -- Fasting and the individual -- Deficiencies of micro and macro nutrients -- Effects on organ systems -- Molecular Effects -- Modelling systems in vertebrates and lower organisms -- Policy and strategy.
Record Nr. UNINA-9910349365203321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Handbook of Salutogenesis [[electronic resource] /] / edited by Maurice B. Mittelmark, Shifra Sagy, Monica Eriksson, Georg F. Bauer, Jürgen M. Pelikan, Bengt Lindström, Geir Arild Espnes
The Handbook of Salutogenesis [[electronic resource] /] / edited by Maurice B. Mittelmark, Shifra Sagy, Monica Eriksson, Georg F. Bauer, Jürgen M. Pelikan, Bengt Lindström, Geir Arild Espnes
Autore Mittelmark Maurice B
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Cham, : Springer Nature, 2017
Descrizione fisica 1 online resource (XXXVI, 461 p. 142 illus., 114 illus. in color.)
Disciplina 613
614.44
Soggetto topico Health promotion
Social medicine
Health psychology
Health Promotion and Disease Prevention
Medical Sociology
Health Psychology
Soggetto non controllato Health Promotion and Disease Prevention
Medical Sociology
Health Psychology
ISBN 3-319-04600-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Section I: History and Development of the Salutogenic Model -- Introduction to the Aim of the Book -- Aaron Antonovsky, the Scholar and the Man -- The Salutogenic Model of Health: Developments from 1979 to 1994 -- The Sense of Coherence as Appreciated by Antonovsky -- Section II: Developments in the Era after Antonovsky: Sense of Coherence -- The Role of Culture in the Development of Sense of Coherence -- Development of SOC over the Life Course -- Sense of Coherence: Individuals, Families, Community -- Critical Reflections on the Conceptualisation and Measurement of SOC -- Section III: Developments in the Era after Antonovsky -- The Conceptualisation, Nature, Sources and Measurement of Generalised Resistance Resources -- Public and Private Health Measures and Other Specific Resistance Resources -- The Concepts of Health in Research Based on the Salutogenic Model -- Section IV: Salutogenesis Research in Settings for Health Promotion -- Organisations and Work Life -- Schools -- Cities and Towns -- Community Gardens and Care Farms -- Health Care Settings -- Very Poor Settings in the Global South -- Correctional Settings -- Section V: Salutogenesis Scholarship in Non-English Literatures -- Dutch -- French -- German -- Hebrew -- Italian -- Japanese -- Polish -- Russian -- Scandinavian Languages -- Spanish -- Section VI: From the Present to the Future -- Newer Conceptualisations of the Salutogenic Model of Health -- Evidence-Based Revision of the Salutogenic Model -- Development of the Salutogenic Orientation as Part of a Larger Movement Towards Positive Perspectives in Health Promotion -- Conclusions -- Resources.
Record Nr. UNINA-9910168748203321
Mittelmark Maurice B  
Cham, : Springer Nature, 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Health Benefits of Pulses / Wendy J. Dahl editor
Health Benefits of Pulses / Wendy J. Dahl editor
Pubbl/distr/stampa Cham, : Springer, 2019
Descrizione fisica XII, 155 p. : ill. ; 24 cm
Disciplina 612.3(Nutrizione umana)
540(Chimica generale)
614.44(Igiene. Medicina preventiva e sanità pubblica)
641.3(Alimenti)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-VAN0126167
Cham, : Springer, 2019
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Health Benefits of Pulses / Wendy J. Dahl editor
Health Benefits of Pulses / Wendy J. Dahl editor
Edizione [Cham : Springer, 2019]
Pubbl/distr/stampa XII, 155 p., : ill. ; 24 cm
Descrizione fisica Pubblicazione in formato elettronico
Disciplina 612.3(Nutrizione umana)
540(Chimica generale)
614.44(Igiene. Medicina preventiva e sanità pubblica)
641.3(Alimenti)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-SUN0126167
XII, 155 p., : ill. ; 24 cm
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Health hazards and public debate [[electronic resource] ] : lessons for risk communication from the BSE/CJD saga / / edited by Carlos Dora
Health hazards and public debate [[electronic resource] ] : lessons for risk communication from the BSE/CJD saga / / edited by Carlos Dora
Pubbl/distr/stampa Copenhagen, : World Health Organization, Regional Office for Europe, 2006
Descrizione fisica vii, 281 p. : ill. (some col.)
Disciplina 614.44
Soggetto topico Communication in public health - Europe
Health risk communication
Soggetto genere / forma Electronic books.
ISBN 1-280-71452-2
9786610714520
92-890-2195-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910454657203321
Copenhagen, : World Health Organization, Regional Office for Europe, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Health hazards and public debate [[electronic resource] ] : lessons for risk communication from the BSE/CJD saga / / edited by Carlos Dora
Health hazards and public debate [[electronic resource] ] : lessons for risk communication from the BSE/CJD saga / / edited by Carlos Dora
Pubbl/distr/stampa Copenhagen, : World Health Organization, Regional Office for Europe, 2006
Descrizione fisica vii, 281 p. : ill. (some col.)
Disciplina 614.44
Soggetto topico Communication in public health - Europe
Health risk communication
ISBN 1-280-71452-2
9786610714520
92-890-2195-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910782046103321
Copenhagen, : World Health Organization, Regional Office for Europe, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
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