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Les bases du pouvoir dans les nouvelles formes d'organisation du travail / / Jean-Guy Vaillancourt
| Les bases du pouvoir dans les nouvelles formes d'organisation du travail / / Jean-Guy Vaillancourt |
| Autore | Vaillancourt Jean-Guy |
| Pubbl/distr/stampa | Chicoutimi : , : J.-M. Tremblay, , 2004 |
| Descrizione fisica | 1 online resource |
| Disciplina | 613 |
| Collana | Classiques des sciences sociales |
| Soggetto topico | Social sciences |
| ISBN | 1-55442-845-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Introduction -- -- 1. Les bases du pouvoir : une tentative de classification -- 2. Le pouvoir dans les formes traditionnelles du travail -- 3. Les nouvelles formes d'organisation du travail -- -- i. La participation et les efforts pour augmenter la communication et la coopération. -- ii. La réorganisation du lieu de travail et la restructuration des tâches. -- iii. Les formes d'organisation du travail où le pouvoir rémunératif est le plus important, en combinaison souvent avec le contrôle psychosocial ou social-structurel. -- iv. Les formes d'organisation où l'on fait appel aux techniques psychosociales de contrôle. -- -- Conclusion: la sophistication des contrôles technologiques et coercitifs. |
| Record Nr. | UNINA-9910132064603321 |
Vaillancourt Jean-Guy
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| Chicoutimi : , : J.-M. Tremblay, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bats (Chiroptera) as Vectors of Diseases and Parasites : Facts and Myths / / edited by Sven Klimpel, Heinz Mehlhorn
| Bats (Chiroptera) as Vectors of Diseases and Parasites : Facts and Myths / / edited by Sven Klimpel, Heinz Mehlhorn |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (195 p.) |
| Disciplina | 613 |
| Collana | Parasitology Research Monographs |
| Soggetto topico |
Parasitology
Medical microbiology Health promotion Medical Microbiology Health Promotion and Disease Prevention |
| ISBN | 3-642-39333-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The World of Bats -- The Astonishing Morphology of Bats -- Bats as Potential Reservoir Hosts for Vector-Borne Diseases -- Bat Endoparasites -- Macroparasites – Ectoparasites -- Glimpses into how Bats Fly -- Blood-Licking Bats -- Vampirism in Medicine and Culture -- Chupacabras and “Goat Milkers” -- Myths on Candiru. |
| Record Nr. | UNINA-9910298305203321 |
| Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy
| Beer in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy |
| Pubbl/distr/stampa | Burlington, MA, : Academic, 2009 |
| Descrizione fisica | 1 online resource (1128 p.) |
| Disciplina | 613 |
| Altri autori (Persone) | PreedyVictor R |
| Soggetto topico |
Alcoholic beverages - Health aspects
Beer - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-71132-6
9786612711329 0-08-092049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Beer in Health and Disease Prevention; Copyright Page; Contents; List of Contributors; Preface; Foreword; Part I: General Aspects of Beer and Constituents; (i) Beer Making, Hops and Yeast; Chapter 1 Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria; Abstract; List of Abbreviations; Introduction; Raw Materials; Making Beer; Quality Criteria of Beer; Non-alcoholic beer and other brewing technologies; Summary Points; References; Chapter 2 Non-lager Beer; Abstract; Introduction; Top Fermented Beer Production; Beer Types; References; Chapter 3 Lager Beer
AbstractList of Abbreviations; Introduction; Beer Production; Beer Types; Pilsner; European Amber Lager; Dark Lager; Bock; References; Chapter 4 Traditional and Modern Japanese Beers: Methods of Production and Composition; Abstract; Introduction; Japanese Beer Production and Consumption Volumes; History of Japanese Beer; Traditional Japanese Beer Production Methods; Modern Beer Production Methods; Changes in Beer Composition; Summary Points; References; Chapter 5 Sorghum Beer: Production, Nutritional Value and Impact upon Human Health; Abstract; List of Abbreviations; Introduction Sorghum Beer in the Present Chad SocietyNutritional Value and Impact upon Human Health; Conclusion; Acknowledgment; References; Chapter 6 Production of Alcohol-Free Beer; Abstract; List of Abbreviations; Introduction; Production Technologies; Chemical Composition and Sensorial Properties of Alcohol-Free and Low-Alcohol Beers; Technological Evaluation; Summary Points; Acknowledgments; References; Chapter 7 Yeast Diversity in the Brewing Industry; Abstract; List of Abbreviations; Introduction; Yeast Biodiversity; Species Involved in Brewing; Methods to Increase the Diversity; Future Trends Summary PointsAcknowledgments; References; Chapter 8 The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge; Abstract; List of Abbreviations; Introduction; Objective of This Chapter; Brewing Yeasts Taxonomy and Nomenclature; Characteristics of Ale and Lager Yeasts; Conclusions; Summary Points; Acknowledgments; References; Chapter 9 Flocculation in Saccharomyces Cerevisiae; Abstract; List of Abbreviations; Introduction; Types of Yeast Aggregation; Yeast Flocculation and Beer Production; Measurement of Yeast Flocculation; Physiology of Yeast Flocculation Genetic Control of Yeast FlocculationMechanism of Yeast Flocculation; The Flocculation Cycle; To Be or Not to Be Flocculent: The Art of Survival?; Summary Points; References; Chapter 10 Use of Amylolytic Enzymes in Brewing; Abstract; List of Abbreviations; Introduction; Amylases in Traditional Brewing; The Role of Amylases in Modern Brewing; Summary Points; References; (ii) Beer Drinking; Chapter 11 Trends of Beer Drinking in Europe; Abstract; List of Abbreviations; Introduction; Nordic Countries; Central European Countries; Southern European Countries Former USSR and Eastern European Countries |
| Record Nr. | UNINA-9910453204203321 |
| Burlington, MA, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy
| Beer in health and disease prevention [[electronic resource] /] / edited by Victor R. Preedy |
| Pubbl/distr/stampa | Burlington, MA, : Academic, 2009 |
| Descrizione fisica | 1 online resource (1128 p.) |
| Disciplina | 613 |
| Altri autori (Persone) | PreedyVictor R |
| Soggetto topico |
Alcoholic beverages - Health aspects
Beer - Health aspects |
| ISBN |
1-282-71132-6
9786612711329 0-08-092049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Beer in Health and Disease Prevention; Copyright Page; Contents; List of Contributors; Preface; Foreword; Part I: General Aspects of Beer and Constituents; (i) Beer Making, Hops and Yeast; Chapter 1 Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria; Abstract; List of Abbreviations; Introduction; Raw Materials; Making Beer; Quality Criteria of Beer; Non-alcoholic beer and other brewing technologies; Summary Points; References; Chapter 2 Non-lager Beer; Abstract; Introduction; Top Fermented Beer Production; Beer Types; References; Chapter 3 Lager Beer
AbstractList of Abbreviations; Introduction; Beer Production; Beer Types; Pilsner; European Amber Lager; Dark Lager; Bock; References; Chapter 4 Traditional and Modern Japanese Beers: Methods of Production and Composition; Abstract; Introduction; Japanese Beer Production and Consumption Volumes; History of Japanese Beer; Traditional Japanese Beer Production Methods; Modern Beer Production Methods; Changes in Beer Composition; Summary Points; References; Chapter 5 Sorghum Beer: Production, Nutritional Value and Impact upon Human Health; Abstract; List of Abbreviations; Introduction Sorghum Beer in the Present Chad SocietyNutritional Value and Impact upon Human Health; Conclusion; Acknowledgment; References; Chapter 6 Production of Alcohol-Free Beer; Abstract; List of Abbreviations; Introduction; Production Technologies; Chemical Composition and Sensorial Properties of Alcohol-Free and Low-Alcohol Beers; Technological Evaluation; Summary Points; Acknowledgments; References; Chapter 7 Yeast Diversity in the Brewing Industry; Abstract; List of Abbreviations; Introduction; Yeast Biodiversity; Species Involved in Brewing; Methods to Increase the Diversity; Future Trends Summary PointsAcknowledgments; References; Chapter 8 The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge; Abstract; List of Abbreviations; Introduction; Objective of This Chapter; Brewing Yeasts Taxonomy and Nomenclature; Characteristics of Ale and Lager Yeasts; Conclusions; Summary Points; Acknowledgments; References; Chapter 9 Flocculation in Saccharomyces Cerevisiae; Abstract; List of Abbreviations; Introduction; Types of Yeast Aggregation; Yeast Flocculation and Beer Production; Measurement of Yeast Flocculation; Physiology of Yeast Flocculation Genetic Control of Yeast FlocculationMechanism of Yeast Flocculation; The Flocculation Cycle; To Be or Not to Be Flocculent: The Art of Survival?; Summary Points; References; Chapter 10 Use of Amylolytic Enzymes in Brewing; Abstract; List of Abbreviations; Introduction; Amylases in Traditional Brewing; The Role of Amylases in Modern Brewing; Summary Points; References; (ii) Beer Drinking; Chapter 11 Trends of Beer Drinking in Europe; Abstract; List of Abbreviations; Introduction; Nordic Countries; Central European Countries; Southern European Countries Former USSR and Eastern European Countries |
| Record Nr. | UNINA-9910782322803321 |
| Burlington, MA, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Beer in health and disease prevention / / edited by Victor R. Preedy
| Beer in health and disease prevention / / edited by Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Academic, 2009 |
| Descrizione fisica | 1 online resource (1128 p.) |
| Disciplina |
613
641.23 |
| Altri autori (Persone) | PreedyVictor R |
| Soggetto topico |
Alcoholic beverages - Health aspects
Beer - Health aspects |
| ISBN |
1-282-71132-6
9786612711329 0-08-092049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Beer in Health and Disease Prevention; Copyright Page; Contents; List of Contributors; Preface; Foreword; Part I: General Aspects of Beer and Constituents; (i) Beer Making, Hops and Yeast; Chapter 1 Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria; Abstract; List of Abbreviations; Introduction; Raw Materials; Making Beer; Quality Criteria of Beer; Non-alcoholic beer and other brewing technologies; Summary Points; References; Chapter 2 Non-lager Beer; Abstract; Introduction; Top Fermented Beer Production; Beer Types; References; Chapter 3 Lager Beer
AbstractList of Abbreviations; Introduction; Beer Production; Beer Types; Pilsner; European Amber Lager; Dark Lager; Bock; References; Chapter 4 Traditional and Modern Japanese Beers: Methods of Production and Composition; Abstract; Introduction; Japanese Beer Production and Consumption Volumes; History of Japanese Beer; Traditional Japanese Beer Production Methods; Modern Beer Production Methods; Changes in Beer Composition; Summary Points; References; Chapter 5 Sorghum Beer: Production, Nutritional Value and Impact upon Human Health; Abstract; List of Abbreviations; Introduction Sorghum Beer in the Present Chad SocietyNutritional Value and Impact upon Human Health; Conclusion; Acknowledgment; References; Chapter 6 Production of Alcohol-Free Beer; Abstract; List of Abbreviations; Introduction; Production Technologies; Chemical Composition and Sensorial Properties of Alcohol-Free and Low-Alcohol Beers; Technological Evaluation; Summary Points; Acknowledgments; References; Chapter 7 Yeast Diversity in the Brewing Industry; Abstract; List of Abbreviations; Introduction; Yeast Biodiversity; Species Involved in Brewing; Methods to Increase the Diversity; Future Trends Summary PointsAcknowledgments; References; Chapter 8 The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge; Abstract; List of Abbreviations; Introduction; Objective of This Chapter; Brewing Yeasts Taxonomy and Nomenclature; Characteristics of Ale and Lager Yeasts; Conclusions; Summary Points; Acknowledgments; References; Chapter 9 Flocculation in Saccharomyces Cerevisiae; Abstract; List of Abbreviations; Introduction; Types of Yeast Aggregation; Yeast Flocculation and Beer Production; Measurement of Yeast Flocculation; Physiology of Yeast Flocculation Genetic Control of Yeast FlocculationMechanism of Yeast Flocculation; The Flocculation Cycle; To Be or Not to Be Flocculent: The Art of Survival?; Summary Points; References; Chapter 10 Use of Amylolytic Enzymes in Brewing; Abstract; List of Abbreviations; Introduction; Amylases in Traditional Brewing; The Role of Amylases in Modern Brewing; Summary Points; References; (ii) Beer Drinking; Chapter 11 Trends of Beer Drinking in Europe; Abstract; List of Abbreviations; Introduction; Nordic Countries; Central European Countries; Southern European Countries Former USSR and Eastern European Countries |
| Record Nr. | UNINA-9910817660803321 |
| Burlington, MA, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bericht des Hygienischen Instituts uber die Nahrungsmittelcontrole in Hamburg bis zum Jahre 1896-1897 / a cura di Dunbar, K.Farnsteiner.
| Bericht des Hygienischen Instituts uber die Nahrungsmittelcontrole in Hamburg bis zum Jahre 1896-1897 / a cura di Dunbar, K.Farnsteiner. |
| Pubbl/distr/stampa | Hamburg : Gedruckt bei Lucke & Wulff, 1897-1898 |
| Descrizione fisica | 2 v. ; 29 cm |
| Disciplina | 613 |
| Soggetto non controllato | Igiene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001781270403321 |
| Hamburg : Gedruckt bei Lucke & Wulff, 1897-1898 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bio-Psycho-Social Contributions to Understanding Eating Disorders / / edited by Yael Latzer, Daniel Stein
| Bio-Psycho-Social Contributions to Understanding Eating Disorders / / edited by Yael Latzer, Daniel Stein |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (XXVI, 202 p. 1 illus.) |
| Disciplina |
613
614.44 |
| Soggetto topico |
Health promotion
Sociology Clinical psychology Health Promotion and Disease Prevention Sociology, general Clinical Psychology |
| ISBN | 3-319-32742-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Chapter 1. Bio-psycho-social Contributions to the Understanding of Eating Disorders; Yael Latzer and Daniel Stein -- Part I. Medical Issues -- Chapter 2. Attention Deficit Hyperactivity Disorder and Binge Eating: Shared Phenomenology, Genetics and Response to Treatment; Allan S. Kaplan, Andrew L. Howlett, Zeynep Yilmaz and robert Levitas -- Chapter 3. The Interplay between Eating and Sleeping Behaviour in Adolescence: Normative and Disordered Trajectories; Yael Latzer, Sarah L.Weinberger-Litman, Leib Litman and Orna Tzicshinsky -- Chapter 4. Endrocrinopathies of Eating Disorders; Nehama Zuckerman-Levin, Ze'ev Hochberg, Patricia E. Dunne and Yael Lazter -- Chapter 5. Skeletal Involvement in Eating Disorders; Nehama Zuckerman-Levin, Yael Latzer, Patricia E. Dunne, and Ze'ev Hochberg -- Part II. Psychological Issues -- Chapter 6. Eating Disorders and Suicide; Lisa Lilenfeld -- Chapter 7. Mothers with Eating Disorders: The Trans-Generational Transmission of Emotional Difficulties Related to Disordered Eating; Shiri Sadeh-Sharvit, Rachel Levy-Shiff, Anca Ram, Eitan Gur, Eynat Zubery, Evelyne Steiner, David Rabinowitz, Maayan Zusman, Michael Eines and Yael Lazter -- Chapter 8. Giving 'Til it Hurts: Eating Disorders and Pathological Altruism; Rachel Bachner-Melmanand and Barbara Oakley -- Chapter 9. Women with Eating Disorders and a History of Sexual Abuse: An Integrative Treatment Approach; Eynat Zubery, Yael Latzer and Daniel Stein -- Chapter 10. Interpersonal maintaining Factors in Eating Disorders: Skills Sharing Interventions for Carers; Janet Treasure, Ans R. Spulveda, Wendy Whitaker, Carolina Lopez, Maria Zabala, Oliva Kyriacou and Gill Todd -- Part III. Sociocultural Issues -- Chapter 11. Emotional First Aid in Eating Disorders: The Unique Role of Hotlines and Online Services; Itzhak Gilat and Yael Latzer -- Chapter 12. The Characteristics of Pro-Ana Communities; Meyran Boniel-Nissim and Yael Latzer -- Chapter 13. Spiritual Self Starvation En-Route to Salvation; Eliezer Witztum, Daniel Stein, Yael Latzer, Moshe Kalian -- Chapter 14. The Influence of Religious Orientation and Spiritual Well-Being on Body Dissatisfaction and Disordered Eating in Jewish Women; Sara L. Weinberger-Litman, Laura A. Rabin, Joshua Fogel and Janet L. Mensinger. . |
| Record Nr. | UNINA-9910254545803321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofortification of Food Crops / editors Ummed Singh ... [et al.]
| Biofortification of Food Crops / editors Ummed Singh ... [et al.] |
| Pubbl/distr/stampa | New Delhi, : Springer, 2016 |
| Descrizione fisica | XIV, 492 p. : ill. ; 24 cm |
| Disciplina |
612.3(Nutrizione umana)
540(Chimica generale) 630(Agricoltura e tecnologie connesse) 641.3(Alimenti) 613(Salute pubblica - Medicina preventiva) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0242246 |
| New Delhi, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Biofortification of Food Crops / editors Ummed Singh ... [et al.]
| Biofortification of Food Crops / editors Ummed Singh ... [et al.] |
| Pubbl/distr/stampa | New Delhi, : Springer, 2016 |
| Descrizione fisica | XIV, 492 p. : ill. ; 24 cm |
| Disciplina |
612.3(Nutrizione umana)
540(Chimica generale) 630(Agricoltura e tecnologie connesse) 641.3(Alimenti) 613(Salute pubblica - Medicina preventiva) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00242246 |
| New Delhi, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Biohacking, bodies and do-it-yourself : the cultural politics of hacking life itself / / Mirjam Grewe-Salfeld
| Biohacking, bodies and do-it-yourself : the cultural politics of hacking life itself / / Mirjam Grewe-Salfeld |
| Autore | Grewe-Salfeld Mirjam |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Bielefeld, Germany : , : transcript Verlag, , [2022] |
| Descrizione fisica | 1 online resource (314 p.) : 233 MB |
| Disciplina | 613 |
| Collana | American Culture Studies |
| Soggetto topico | Self-care, Health |
| ISBN | 3-8394-6004-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Contents -- Preface: Amidst a Global Pandemic -- PART I: INTRODUCTIONS -- 1 Introduction: Biotechnologies, Bodies and Biomakers -- 2 Biology and Culture - an Overview of the Field -- PART II: BACKGROUND -- 3 The Promise of Small Things - The Cultural Presence of (Molecular) Biology -- 4 With my Own two Hands - Tracing DIY from Individualism to Maker Culture -- PART III: 'HACKING' LIFE ITSELF -- 5 'Hacking' Life Itself - In Pursuit of a Definition -- 6 #iambulletproof - A Layperson's Guide to Self-Enhancement -- 7 A Pill for Every Ill - Drugs and Supplements -- 8 Test Yourself - Making the Invisible Visible -- 9 Homo Technologicus? - The Technological Self, Inside Out -- 10 "The Human Need to Fiddle" - Tinkering with Technology -- PART IV: REFLECTIONS -- 11 Discussing DIY -- 12 Conclusion: Between Politics and Promise -- Works Cited. |
| Record Nr. | UNISA-996453548503316 |
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Grewe-Salfeld Mirjam
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| Bielefeld, Germany : , : transcript Verlag, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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