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Microalgae Biotechnology / editors Clemens Posten, Steven Feng Chen
| Microalgae Biotechnology / editors Clemens Posten, Steven Feng Chen |
| Pubbl/distr/stampa | Cham, : Springer, 2016 |
| Descrizione fisica | XIX, 188 p. : ill. ; 24 cm |
| Disciplina |
660(Ingegneria chimica e tecnologie connesse)
660.6(Biotecnologia. Microbiologia applicata) 540(Chimica generale) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0242688 |
| Cham, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Microbes in Food and Health [[electronic resource] /] / edited by Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron
| Microbes in Food and Health [[electronic resource] /] / edited by Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina | 540 |
| Soggetto topico |
Microbiology
Food—Biotechnology Applied Microbiology Food Science |
| ISBN | 3-319-25277-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. . |
| Record Nr. | UNINA-9910254024703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbes in Food and Health / editors Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron
| Microbes in Food and Health / editors Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
| Pubbl/distr/stampa | Cham, : Springer, 2016 |
| Descrizione fisica | X, 362 p. : ill. ; 24 cm |
| Disciplina |
660.6(Biotecnologia. Microbiologia applicata)
540(Chimica generale) 641.3(Alimenti) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0242132 |
| Cham, : Springer, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Microbial Exopolysaccharides as Novel and Significant Biomaterials / editors Ashok Kumar Nadda, Sajna K. V., Swati Sharma
| Microbial Exopolysaccharides as Novel and Significant Biomaterials / editors Ashok Kumar Nadda, Sajna K. V., Swati Sharma |
| Pubbl/distr/stampa | Cham, : Springer, 2021 |
| Descrizione fisica | XV, 339 p. : ill. ; 24 cm |
| Disciplina |
660.6(Biotecnologia. Microbiologia applicata)
540(Chimica generale) 664(Tecnologia alimentare. Chimica degli alimenti) 641.3(Alimenti) 620.1(Scienze dei materiali) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0245538 |
| Cham, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Microbial Toxins and Related Contamination in the Food Industry / Gabriella Caruso ... [et al.]
| Microbial Toxins and Related Contamination in the Food Industry / Gabriella Caruso ... [et al.] |
| Pubbl/distr/stampa | Cham, : Springer, 2015 |
| Descrizione fisica | VI, 101 p. : ill. ; 24 cm |
| Disciplina |
660.6(Biotecnologia. Microbiologia applicata)
540(Chimica generale) 641.3(Alimenti) 579(Microbiologia) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0243116 |
| Cham, : Springer, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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The Microbiological Safety of Low Water Activity Foods and Spices [[electronic resource] /] / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki
| The Microbiological Safety of Low Water Activity Foods and Spices [[electronic resource] /] / edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (437 p.) |
| Disciplina |
54
540 641.3 660.62 |
| Collana | Practical Approaches |
| Soggetto topico |
Food—Biotechnology
Chemistry Microbiology Food Science Chemistry/Food Science, general Applied Microbiology |
| ISBN | 1-4939-2062-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | A. Introduction and Overview -- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices -- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants -- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions -- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress -- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment -- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation -- C. Low aw Food Commodities of Interest -- 7. Spices -- 8. Dried Dairy-Based Products -- 9. Low Water Activity Meat Products -- 10. Dried, Ready-to-Eat Cereal Products -- 11. Powdered Infant Formula -- 12. Nuts and Nut Pastes -- 13. Flour and Meal -- 14. Chocolate and Confectionary -- 15. Salty Snack Foods -- 16. Pet Foods -- 17. Dried Teas and Herbs -- D. Product Testing -- 18. Regulatory Testing Guidelines and Recommendations -- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens -- E. Low aw Food Decontamination -- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity -- 21. Heat and Steam Treatments -- F. Research Needs -- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods. |
| Record Nr. | UNINA-9910298647103321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microfabrication of Stimuli-Responsive Polymers / Chuanliang Feng, Xiaoqiu Dou, Yibin Xu
| Microfabrication of Stimuli-Responsive Polymers / Chuanliang Feng, Xiaoqiu Dou, Yibin Xu |
| Autore | Feng, Chuanliang |
| Pubbl/distr/stampa | Shanghai, : Springer, 2021 |
| Descrizione fisica | XIV, 183 p. : ill. ; 24 cm |
| Disciplina |
540(Chimica generale)
620.192(Polimeri) 620.5(Nanotecnologia) 621.39(Microingegneria) 530.4175(Film sottili) |
| Altri autori (Persone) |
Dou, Xiaoqiu
Xu, Yibin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0244952 |
Feng, Chuanliang
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| Shanghai, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Microfluidics for Single-Cell Analysis / Jin-Ming Lin editor
| Microfluidics for Single-Cell Analysis / Jin-Ming Lin editor |
| Pubbl/distr/stampa | Singapore, : Springer, 2019 |
| Descrizione fisica | VII, 261 p. : ill. ; 24 cm |
| Disciplina |
660.6(Biotecnologia. Microbiologia applicata)
540(Chimica generale) 543(Chimica analitica) 610.28(Ingegneria biomedica) 621.39(Microingegneria) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0126689 |
| Singapore, : Springer, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Microfluidics for Single-Cell Analysis / Jin-Ming Lin editor
| Microfluidics for Single-Cell Analysis / Jin-Ming Lin editor |
| Edizione | [Singapore : Springer, 2019] |
| Pubbl/distr/stampa | VII, 261 p., : ill. ; 24 cm |
| Descrizione fisica | Pubblicazione in formato elettronico |
| Disciplina |
660.6(Biotecnologia)
540(Chimica generale) 543(Chimica analitica) 610.28(Ingegneria biomedica) 621.39(Microingegneria) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-SUN0126689 |
| VII, 261 p., : ill. ; 24 cm | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Microgram bulletin / US Department of Justice, Drug Enforcement Administration
| Microgram bulletin / US Department of Justice, Drug Enforcement Administration |
| Descrizione fisica | Online-Ressource |
| Disciplina | 540 |
| Soggetto genere / forma | Zeitschrift |
| Classificazione |
PHARM
15,3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910133440103321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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