Restaurant energy use benchmarking guideline [[electronic resource] /] / Roger Hedrick and Vernon Smith, Kristin Field

• Autore: Hedrick Roger
• Pubblicazione: Golden, Colo. : , : National Renewable Energy Laboratory, , [2011]
• Descrizione fisica: 1 online resource (ix, 34 pages) : illustrations (chiefly color)
• Soggetto topico: Restaurants - Energy consumption - United States; Restaurants - Energy conservation - United States; Benchmarking (Management) - United States
• Altri autori: SmithVernon FieldKristin
• Note generali: Title from title screen (viewed on Aug. 3, 2011).; "July 2011."; "Prepared under subcontract no. LGN-0-40011-01."; "Architectural Energy Corporation (AEC), an energy and environmental research, development, and design consulting firm in Boulder, Colorado, prepared this document for the Alliance for Sustainable Energy, LLC, the operating entity for the U.S. Department of Energy National Renewable Energy Laboratory"--P. iv.
• Nota di bibliografia: Includes bibliographical references (page 23).
• Titolo autorizzato: Restaurant energy use benchmarking guideline
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910703290003321
• Lo trovi qui: Univ. Federico II