LEADER 02012nam  2200469Ia 450 
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035   $a(OCoLC)744593249
035   $a(EXLCZ)994330000001961039
100   $a20110803d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aRestaurant energy use benchmarking guideline$b[electronic resource] /$fRoger Hedrick and Vernon Smith, Kristin Field
210  1$aGolden, Colo. :$cNational Renewable Energy Laboratory,$d[2011]
215   $a1 online resource (ix, 34 pages) $cillustrations (chiefly color)
225 1 $aNREL/SR ;$v5500-50547
300   $aTitle from title screen (viewed on Aug. 3, 2011).
300   $a"July 2011."
300   $a"Prepared under subcontract no. LGN-0-40011-01."
300   $a"Architectural Energy Corporation (AEC), an energy and environmental research, development, and design consulting firm in Boulder, Colorado, prepared this document for the Alliance for Sustainable Energy, LLC, the operating entity for the U.S. Department of Energy National Renewable Energy Laboratory"--P. iv.
320   $aIncludes bibliographical references (page 23).
606   $aRestaurants$xEnergy consumption$zUnited States
606   $aRestaurants$xEnergy conservation$zUnited States
606   $aBenchmarking (Management)$zUnited States
615  0$aRestaurants$xEnergy consumption
615  0$aRestaurants$xEnergy conservation
615  0$aBenchmarking (Management)
700   $aHedrick$b Roger$01419451
701   $aSmith$b Vernon$01419452
701   $aField$b Kristin$01405272
712 02$aArchitectural Energy Corporation.
712 02$aNational Renewable Energy Laboratory (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910703290003321
996   $aRestaurant energy use benchmarking guideline$93533957
997   $aUNINA