A new booke of cookerie [[electronic resource] ] : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / / all set forth according to the now new English and French fashion by Iohn Murrell

• Autore: Murrell John <17th cent.>
• Pubblicazione: London, : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641
• Edizione: The sixth impression.
• Descrizione fisica: [4], 188, [11] p
• Soggetto topico: Home economics; Cookery, English; Dinners and dining
• Note generali: In three parts, continuously paged, and with continuous register.; Edition and imprint from second t.p. on p. [83].; The 3rd part is dated 1631.; Initials, head-pieces.; Table of contents on [11] p. at end.; Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking.; Reproduction of original in: Library of Congress.
• Sommario/riassunto: eebo-0078
• Titolo autorizzato: A new booke of cookerie
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996395524303316
• Lo trovi qui: Univ. di Salerno