02182nam 2200457Ia 450 99639552430331620210104171241.0(CKB)3810000000015884(EEBO)2248557578(OCoLC)ocn318212027e(OCoLC)318212027(EXLCZ)99381000000001588420090410e16311641 uy 0engurbn||||a|bb|A new booke of cookerie[electronic resource] wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing /all set forth according to the now new English and French fashion by Iohn MurrellThe sixth impression.London Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard1641[4], 188, [11] pIn three parts, continuously paged, and with continuous register.Edition and imprint from second t.p. on p. [83].The 3rd part is dated 1631.Initials, head-pieces.Table of contents on [11] p. at end.Imperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking.Reproduction of original in: Library of Congress.eebo-0078Home economicsHandbooks, manuals, etcEarly works to 1800Cookery, EnglishEarly works to 1800Dinners and diningEarly works to 1800Home economicsCookery, EnglishDinners and diningMurrell John17th cent.1010620UMIUMIUMIBOOK996395524303316A new booke of cookerie2350827UNISA