Food Systems and Biodiversity in the Context of Environmental and Climate Risks : Dynamics and Evolving Solutions / / edited by Mohamed Behnassi, Mirza Barjees Baig, Himangana Gupta, Rachid Sabbahi, Gitanjali Nain Gill, Mahjoub El Haiba
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| Autore: |
Behnassi Mohamed
|
| Titolo: |
Food Systems and Biodiversity in the Context of Environmental and Climate Risks : Dynamics and Evolving Solutions / / edited by Mohamed Behnassi, Mirza Barjees Baig, Himangana Gupta, Rachid Sabbahi, Gitanjali Nain Gill, Mahjoub El Haiba
|
| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Edizione: | 1st ed. 2025. |
| Descrizione fisica: | 1 online resource (775 pages) |
| Disciplina: | 338.19 |
| Soggetto topico: | Biodiversity |
| Agriculture | |
| Sustainability | |
| Ecology | |
| Climatology | |
| Environmental Sciences | |
| Climate Sciences | |
| Altri autori: |
Barjees BaigMirza
GuptaHimangana
SabbahiRachid
Nain GillGitanjali
El HaibaMahjoub
|
| Nota di contenuto: | Food Systems and Biodiversity in the Context of Environmental and Climate Risks -- Implications of Deforestation on Carbon Sequestration Potential of Tropical Forest -- Food Security Face to Invasive Species and Climate Change in Tunisia -- Biofortification and Sustainable Intensification of Soil -- The Role of Exchange Collectives in the Agroecological Transition in Morocco -- Postface. |
| Sommario/riassunto: | Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security. Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation. A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies. |
| Titolo autorizzato: | Food Systems and Biodiversity in the Context of Environmental and Climate Risks |
| ISBN: | 3-031-89167-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911018762103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Biomedical and Life Sciences Series