1.

Record Nr.

UNINA9911018762103321

Autore

Behnassi Mohamed

Titolo

Food Systems and Biodiversity in the Context of Environmental and Climate Risks : Dynamics and Evolving Solutions / / edited by Mohamed Behnassi, Mirza Barjees Baig, Himangana Gupta, Rachid Sabbahi, Gitanjali Nain Gill, Mahjoub El Haiba

Pubbl/distr/stampa

Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025

ISBN

3-031-89167-8

Edizione

[1st ed. 2025.]

Descrizione fisica

1 online resource (775 pages)

Collana

Biomedical and Life Sciences Series

Altri autori (Persone)

Barjees BaigMirza

GuptaHimangana

SabbahiRachid

Nain GillGitanjali

El HaibaMahjoub

Disciplina

338.19

Soggetti

Biodiversity

Agriculture

Sustainability

Ecology

Climatology

Environmental Sciences

Climate Sciences

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di contenuto

Food Systems and Biodiversity in the Context of Environmental and Climate Risks -- Implications of Deforestation on Carbon Sequestration Potential of Tropical Forest -- Food Security Face to Invasive Species and Climate Change in Tunisia -- Biofortification and Sustainable Intensification of Soil -- The Role of Exchange Collectives in the Agroecological Transition in Morocco -- Postface.

Sommario/riassunto

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts,



and pollution—disrupt ecosystems and threaten food security. Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation. A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.