Does quality adjustment matter for technologically stable products? : an application to the CPI for food / / John S. Greenlees, Robert McClelland
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| Autore: |
Greenlees John Shearer
|
| Titolo: |
Does quality adjustment matter for technologically stable products? : an application to the CPI for food / / John S. Greenlees, Robert McClelland
|
| Pubblicazione: | [Washington, D.C.] : , : U.S. Department of Labor, Bureau of Labor Statistics, Office of Prices and Living Conditions, , 2011 |
| Place of publication : , : Publisher, , 1900- | |
| Descrizione fisica: | 1 online resource (26 pages) : color illustration |
| Soggetto topico: | Food prices - United States - Econometric models |
| Food - Quality - United States | |
| Consumer price indexes - United States | |
| Persona (resp. second.): | McClellandRobert |
| Note generali: | "January 2011." |
| Nota di bibliografia: | Includes bibliographical references (pages 25-26). |
| Altri titoli varianti: | Does quality adjustment matter for technologically stable products? |
| Titolo autorizzato: | Does quality adjustment matter for technologically stable products |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910713492203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |