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035   $a(OCoLC)1150889346
035   $a(EXLCZ)995470000002500727
100   $a20200415d2011      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDoes quality adjustment matter for technologically stable products? $ean application to the CPI for food /$fJohn S. Greenlees, Robert McClelland
210  1$a[Washington, D.C.] :$cU.S. Department of Labor, Bureau of Labor Statistics, Office of Prices and Living Conditions,$d2011.
210  1$aPlace of publication :$cPublisher,$d1900-
215   $a1 online resource (26 pages) $ccolor illustration
225 1 $aBLS working papers ;$v444
300   $a"January 2011."
320   $aIncludes bibliographical references (pages 25-26).
517   $aDoes quality adjustment matter for technologically stable products? 
606   $aFood prices$zUnited States$xEconometric models
606   $aFood$xQuality$zUnited States
606   $aConsumer price indexes$zUnited States
615  0$aFood prices$xEconometric models.
615  0$aFood$xQuality
615  0$aConsumer price indexes
700   $aGreenlees$b John Shearer$01405120
702   $aMcClelland$b Robert
712 02$aUnited States.$bOffice of Prices and Living Conditions,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910713492203321
996   $aDoes quality adjustment matter for technologically stable products$93491417
997   $aUNINA