Bacteria and foodborne illness [[electronic resource] ] : what you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber

• Pubblicazione: [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse, , [2007]
• Descrizione fisica: 1 online resource (4 unnumbered pages)
• Soggetto topico: Food poisoning - Prevention; Food handling - Safety measures; Foodborne diseases - Prevention
• Note generali: Title from title screen (viewed on Sept. 1, 2011).; Parallel title from p. [3].; "June 2007"--P. [2].
• Altri titoli varianti: Bacteria and foodborne illness
• Titolo autorizzato: Bacteria and foodborne illness
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910700200703321
• Lo trovi qui: Univ. Federico II