LEADER 01561nam  2200409 a 450 
001 9910700200703321
005 20120525102127.0
035   $a(CKB)5470000002406955
035   $a(OCoLC)748669367
035   $a(EXLCZ)995470000002406955
100   $a20110901d2007      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBacteria and foodborne illness$b[electronic resource] $ewhat you need to know = Bacterias y enfermedades transmitidas por los alimentos : lo que usted debe saber
210  1$a[Bethesda, MD] :$cU.S. Dept. of Health and Human Services, National Institutes of Health, National Digestive Diseases Information Clearinghouse,$d[2007]
215   $a1 online resource (4 unnumbered pages)
225 1 $aNIH publication ;$vno. 07-6191
300   $aTitle from title screen (viewed on Sept. 1, 2011).
300   $aParallel title from p. [3].
300   $a"June 2007"--P. [2].
517   $aBacteria and foodborne illness 
606   $aFood poisoning$xPrevention
606   $aFood handling$xSafety measures
606   $aFoodborne diseases$xPrevention
615  0$aFood poisoning$xPrevention.
615  0$aFood handling$xSafety measures.
615  0$aFoodborne diseases$xPrevention.
712 02$aNational Digestive Diseases Information Clearinghouse (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700200703321
996   $aBacteria and foodborne illness$93125468
997   $aUNINA