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Titolo: |
USDA's Team Nutrition [[electronic resource] ] : guidelines for training food service professionals to achieve healthy school meals
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Pubblicazione: | Alexandria, Va. : , : U.S. Dept. of Agriculture, Food and Consumer Service, , [1995] |
Soggetto topico: | Food service employees - Training of - United States |
Nutrition policy - United States | |
School food service directors - Training of - United States | |
School lunchrooms, cafeterias, etc - United States | |
Students - Nutrition - United States | |
Note generali: | "July 1995." |
Distributed to depository libraries in microfiche, shipping list no.: 97-0734-M. | |
Title from caption. | |
Sommario/riassunto: | Presents a guideline for topical areas of training school food service managers and employees. |
Altri titoli varianti: | USDA's Team Nutrition |
Titolo autorizzato: | USDA's Team Nutrition ![]() |
Formato: | Multimedia ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910690258203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |