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100   $a19970408d1995      ua              
101 0 $aeng
135   $aurgn||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aUSDA's Team Nutrition$b[electronic resource] $eguidelines for training food service professionals to achieve healthy school meals
210  1$aAlexandria, Va. :$cU.S. Dept. of Agriculture, Food and Consumer Service,$d[1995]
300   $a"July 1995."
300   $aDistributed to depository libraries in microfiche, shipping list no.: 97-0734-M.
300   $aTitle from caption.
330   $aPresents a guideline for topical areas of training school food service managers and employees.
517   $aUSDA's Team Nutrition 
606   $aFood service employees$xTraining of$zUnited States
606   $aNutrition policy$zUnited States
606   $aSchool food service directors$xTraining of$zUnited States
606   $aSchool lunchrooms, cafeterias, etc$zUnited States
606   $aStudents$xNutrition$zUnited States
615  0$aFood service employees$xTraining of
615  0$aNutrition policy
615  0$aSchool food service directors$xTraining of
615  0$aSchool lunchrooms, cafeterias, etc.
615  0$aStudents$xNutrition
712 02$aTeam Nutrition (Program : U.S.)
801  0$bAGL
801  1$bAGL
801  2$bGPO
801  2$bAGL
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910690258203321
996   $aUSDA's Team Nutrition$93432399
997   $aUNINA