Therapeutic nutrition : a guide to patient education / / Eileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti

• Autore: Behan Eileen
• Pubblicazione: Philadelphia, Pennsylvania : , : Lippincott Williams & Wilkins, , 2006; ©2006
• Descrizione fisica: 1 online resource (367 p.)
• Disciplina: 615.8/54
• Soggetto topico: Diet therapy - Study and teaching; Nutrition - Study and teaching; Patient education
• Altri autori: CaseyPatricia RothwellKatherine EwanHelen KorsErika RudyCynthia SmockDoug AlbertiWilliam
• Note generali: Includes index.
• Nota di contenuto: ""Therapeutic Nutrition: A Guide to Patient Education""; ""S E C T I O N 1 Integrating Nutrition Into Your Practice""; ""Nutrition History Form""; ""Healthy Eating Habits for Infants, Toddlers, and Young Children""; ""Sample Label for Macaroni and Cheese""; ""S E C T I O N 2 Guiding Patients Toward a Healthy Diet""; ""United States Department of Agriculture (USDA) MyPyramid Food Guide""; ""The Traditional Healthy Mediterranean Diet Pyramid""; ""The Traditional Healthy Latin American Diet Pyramid""; ""The Traditional Healthy Vegetarian Diet Pyramid"" ; ""The Traditional Healthy Asian Diet Pyramid""""Healthy Weight""; ""Exercise""; ""Whole Grains""; ""Fruits and Vegetables""; ""Fat and Cholesterol""; ""Sugar""; ""Calcium and Iron""; ""Salt""; ""Alcohol""; ""Keep Food Safe to Eat""; ""Baked Meatballs""; ""Southwestern Salad""; ""Stir-fried Pork and Vegetables with Rice""; ""Baked Spicy Fish""; ""Spanish Baked Fish""; ""Tuna Pasta Salad""; ""Baked Chicken Nuggets""; ""Chicken and Vegetables""; ""Oven Crispy Chicken""; ""Turkey Cabbage Casserole""; ""Turkey Chili""; ""Turkey Stir-fry""; ""Turkey Patties""; ""Chicken Noodle Soup"" ; ""Baked Beans""""Baked Crispy Potatoes""; ""Potato Cakes""; ""Ranch Beans""; ""Shoestring Potatoes""; ""Chickpea Dip""; ""Oatmeal Cookies""; ""Peach-Apple Crisp""; ""Peach Cake""; ""Cooking with Flaxseed""; ""Cooking With Whole Grains""; ""S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients""; ""Thiamin (Vitamin B1)""; ""Riboflavin (Vitamin B2)""; ""Niacin (Vitamin B3)""; ""Pyridoxine (Vitamin B6)""; ""Vitamin B12""; ""Folic Acid""; ""Vitamin C""; ""Vitamin A""; ""Vitamin D""; ""Vitamin E""; ""Vitamin K""; ""Pantothenic Acid""; ""Calcium"" ; ""Copper""""Iron""; ""Potassium""; ""Iodine""; ""Magnesium""; ""Manganese""; ""Selenium""; ""Phosphorus""; ""Zinc""; ""Protein""; ""Carbohydrate""; ""Fat""; ""Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)""; ""Fiber""; ""Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists""; ""S E C T I O N 4 Therapeutic Nutrition""; ""The DASH Diet""; ""Low Cholesterol, Low Saturated Fat Diet""; ""Ten Steps to Lower Your Cholesterol Level""; ""What Do the Numbers Mean?""; ""Triglycerides: What Are They and What Can I Do About Them?"" ; ""Diabetes: What I Need To Know About Eating and Diabetes""""Warning Signs of Diabetic Low Blood Sugar""; ""Do You Have Prediabetes?""; ""Hypoglycemia for People Who Do Not Have Diabetes""; ""Low-sodium Diet""; ""High-potassium Diet""; ""Low-potassium Diet""; ""High-fiber Diet""; ""Low-fiber Diet""; ""Lowfat Diet""; ""Liquid Diet""; ""Low-purine Diet for Gout""; ""Gluten-free Diet for Celiac Disease""; ""Lactose-restricted Diet""; ""Diet for Heartburn and Gastroesophageal Reflux Disease""; ""Diet and Gas""; ""Diet and Constipation""; ""Diet and Diverticular Disease"" ; ""High-protein, High-calorie Diet""
• Titolo autorizzato: Therapeutic nutrition
• ISBN: 1-4698-5569-0; 1-4698-8085-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910813013203321
• Lo trovi qui: Univ. Federico II