LEADER 05243nam 2200697 450 001 9910813013203321 005 20230829002754.0 010 $a1-4698-5569-0 010 $a1-4698-8085-7 035 $a(CKB)2430000000022507 035 $a(EBL)3418608 035 $a(SSID)ssj0000446175 035 $a(PQKBManifestationID)11923928 035 $a(PQKBTitleCode)TC0000446175 035 $a(PQKBWorkID)10491574 035 $a(PQKB)10081731 035 $a(MiAaPQ)EBC2032455 035 $a(Au-PeEL)EBL2032455 035 $a(CaPaEBR)ebr10838633 035 $a(OCoLC)908511468 035 $a(EXLCZ)992430000000022507 100 $a20140226h20062006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTherapeutic nutrition $ea guide to patient education /$fEileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti 210 1$aPhiladelphia, Pennsylvania :$cLippincott Williams & Wilkins,$d2006. 210 4$dİ2006 215 $a1 online resource (367 p.) 300 $aIncludes index. 311 $a1-58255-380-7 327 $a""Therapeutic Nutrition: A Guide to Patient Education""; ""S E C T I O N 1 Integrating Nutrition Into Your Practice""; ""Nutrition History Form""; ""Healthy Eating Habits for Infants, Toddlers, and Young Children""; ""Sample Label for Macaroni and Cheese""; ""S E C T I O N 2 Guiding Patients Toward a Healthy Diet""; ""United States Department of Agriculture (USDA) MyPyramid Food Guide""; ""The Traditional Healthy Mediterranean Diet Pyramid""; ""The Traditional Healthy Latin American Diet Pyramid""; ""The Traditional Healthy Vegetarian Diet Pyramid"" 327 $a""The Traditional Healthy Asian Diet Pyramid""""Healthy Weight""; ""Exercise""; ""Whole Grains""; ""Fruits and Vegetables""; ""Fat and Cholesterol""; ""Sugar""; ""Calcium and Iron""; ""Salt""; ""Alcohol""; ""Keep Food Safe to Eat""; ""Baked Meatballs""; ""Southwestern Salad""; ""Stir-fried Pork and Vegetables with Rice""; ""Baked Spicy Fish""; ""Spanish Baked Fish""; ""Tuna Pasta Salad""; ""Baked Chicken Nuggets""; ""Chicken and Vegetables""; ""Oven Crispy Chicken""; ""Turkey Cabbage Casserole""; ""Turkey Chili""; ""Turkey Stir-fry""; ""Turkey Patties""; ""Chicken Noodle Soup"" 327 $a""Baked Beans""""Baked Crispy Potatoes""; ""Potato Cakes""; ""Ranch Beans""; ""Shoestring Potatoes""; ""Chickpea Dip""; ""Oatmeal Cookies""; ""Peach-Apple Crisp""; ""Peach Cake""; ""Cooking with Flaxseed""; ""Cooking With Whole Grains""; ""S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients""; ""Thiamin (Vitamin B1)""; ""Riboflavin (Vitamin B2)""; ""Niacin (Vitamin B3)""; ""Pyridoxine (Vitamin B6)""; ""Vitamin B12""; ""Folic Acid""; ""Vitamin C""; ""Vitamin A""; ""Vitamin D""; ""Vitamin E""; ""Vitamin K""; ""Pantothenic Acid""; ""Calcium"" 327 $a""Copper""""Iron""; ""Potassium""; ""Iodine""; ""Magnesium""; ""Manganese""; ""Selenium""; ""Phosphorus""; ""Zinc""; ""Protein""; ""Carbohydrate""; ""Fat""; ""Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)""; ""Fiber""; ""Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists""; ""S E C T I O N 4 Therapeutic Nutrition""; ""The DASH Diet""; ""Low Cholesterol, Low Saturated Fat Diet""; ""Ten Steps to Lower Your Cholesterol Level""; ""What Do the Numbers Mean?""; ""Triglycerides: What Are They and What Can I Do About Them?"" 327 $a""Diabetes: What I Need To Know About Eating and Diabetes""""Warning Signs of Diabetic Low Blood Sugar""; ""Do You Have Prediabetes?""; ""Hypoglycemia for People Who Do Not Have Diabetes""; ""Low-sodium Diet""; ""High-potassium Diet""; ""Low-potassium Diet""; ""High-fiber Diet""; ""Low-fiber Diet""; ""Lowfat Diet""; ""Liquid Diet""; ""Low-purine Diet for Gout""; ""Gluten-free Diet for Celiac Disease""; ""Lactose-restricted Diet""; ""Diet for Heartburn and Gastroesophageal Reflux Disease""; ""Diet and Gas""; ""Diet and Constipation""; ""Diet and Diverticular Disease"" 327 $a""High-protein, High-calorie Diet"" 606 $aDiet therapy$xStudy and teaching$vHandbooks, manuals, etc 606 $aNutrition$xStudy and teaching$vHandbooks, manuals, etc 606 $aPatient education$vHandbooks, manuals, etc 615 0$aDiet therapy$xStudy and teaching 615 0$aNutrition$xStudy and teaching 615 0$aPatient education 676 $a615.8/54 700 $aBehan$b Eileen$01621760 701 $aCasey$b Patricia$01621761 701 $aRothwell$b Katherine$01621762 701 $aEwan$b Helen$01621763 701 $aKors$b Erika$01621764 701 $aRudy$b Cynthia$01621765 701 $aSmock$b Doug$01621766 701 $aAlberti$b William$01621767 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910813013203321 996 $aTherapeutic nutrition$93955234 997 $aUNINA