Nutrition standards for competitive foods in schools : implications for foodservice revenues / / Joanne F. Guthrie [and four others]

• Autore: Guthrie Joanne (Joanne Frances)
• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2013]
• Descrizione fisica: 1 online resource (ii pages, 2 unnumbered pages, 46 pages) : color illustrations
• Soggetto topico: School children - Nutrition - Government policy - United States; School children - Nutrition - Economic aspects - United States; Nutrition policy - United States; Food preferences in children - Economic aspects - United States
• Note generali: Title from title screen (viewed Feb. 10, 2014).; "June 2013."; Accompanied by summary report.
• Nota di bibliografia: Includes bibliographical references (pages 26-29).
• Altri titoli varianti: Nutrition standards for competitive foods in schools
• Titolo autorizzato: Nutrition standards for competitive foods in schools
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910704625003321
• Lo trovi qui: Univ. Federico II