LEADER 01914nam  2200457   450 
001 9910704625003321
005 20140210145613.0
035   $a(CKB)5470000002443468
035   $a(OCoLC)870273898
035   $a(EXLCZ)995470000002443468
100   $a20140210d2013      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aNutrition standards for competitive foods in schools $eimplications for foodservice revenues /$fJoanne F. Guthrie [and four others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2013]
215   $a1 online resource (ii pages, 2 unnumbered pages, 46 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 114
300   $aTitle from title screen (viewed Feb. 10, 2014).
300   $a"June 2013."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 26-29).
517   $aNutrition standards for competitive foods in schools 
606   $aSchool children$xNutrition$xGovernment policy$zUnited States
606   $aSchool children$xNutrition$xEconomic aspects$zUnited States
606   $aNutrition policy$zUnited States
606   $aFood preferences in children$xEconomic aspects$zUnited States
615  0$aSchool children$xNutrition$xGovernment policy
615  0$aSchool children$xNutrition$xEconomic aspects
615  0$aNutrition policy
615  0$aFood preferences in children$xEconomic aspects
700   $aGuthrie$b Joanne$g(Joanne Frances),$01390886
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704625003321
996   $aNutrition standards for competitive foods in schools$93493207
997   $aUNINA