Food-borne viruses [[electronic resource] ] : progress and challenges / / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
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| Titolo: |
Food-borne viruses [[electronic resource] ] : progress and challenges / / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
|
| Pubblicazione: | Washington, DC, : ASM Press, c2008 |
| Descrizione fisica: | 1 online resource (259 p.) |
| Disciplina: | 615.9/54 |
| 615.954 | |
| Soggetto topico: | Foodborne diseases |
| Virus diseases | |
| Food - Microbiology | |
| Altri autori: |
KoopmansM. P. G
CliverDean O
BoschAlbert
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. |
| Sommario/riassunto: | Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. |
| Titolo autorizzato: | Food-borne viruses |
| ISBN: | 1-62870-224-9 |
| 1-283-03402-6 | |
| 9786613034021 | |
| 1-55581-573-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911004844903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Emerging issues in food safety.