LEADER 03057nam 22006134a 450 001 9911004844903321 005 20230721005734.0 010 $a1-62870-224-9 010 $a1-283-03402-6 010 $a9786613034021 010 $a1-55581-573-1 035 $a(CKB)2550000000005728 035 $a(EBL)476455 035 $a(SSID)ssj0000360192 035 $a(PQKBManifestationID)11294046 035 $a(PQKBTitleCode)TC0000360192 035 $a(PQKBWorkID)10317967 035 $a(PQKB)10710403 035 $a(MiAaPQ)EBC476455 035 $a(EXLCZ)992550000000005728 100 $a20071129d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood-borne viruses$b[electronic resource] $eprogress and challenges /$fedited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch 210 $aWashington, DC $cASM Press$dc2008 215 $a1 online resource (259 p.) 225 1 $aEmerging issues in food safety 300 $aDescription based upon print version of record. 311 $a1-55581-464-6 320 $aIncludes bibliographical references and index. 327 $aHistoric overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinje? -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pinto? and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Franc?oise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. 330 $aFood-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. 410 0$aEmerging issues in food safety. 606 $aFoodborne diseases 606 $aVirus diseases 606 $aFood$xMicrobiology 615 0$aFoodborne diseases. 615 0$aVirus diseases. 615 0$aFood$xMicrobiology. 676 $a615.9/54 676 $a615.954 701 $aKoopmans$b M. P. G$0312784 701 $aCliver$b Dean O$098474 701 $aBosch$b Albert$0312785 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911004844903321 996 $aFood-borne viruses$94387756 997 $aUNINA