Food science and technology. International series
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| Titolo: |
Food science and technology. International series
|
| Pubblicazione: | San Diego, : Academic |
| Titolo autorizzato: | Food science and technology |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Collezione |
| Lingua di pubblicazione: | Non definito |
| Record Nr.: | VAN0015652 |
| Lo trovi qui: | Univ. Vanvitelli |
| Opac: | Controlla la disponibilità qui |
Serie:
Food science and technology London [etc.] . -Academic
Comprende:
Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed 3. ed San Diego . -Academic , c1993 xxiv, 480 p. , 24 cm
Food polysaccharides and their applications / Alistair M. Stephen New York . -Dekker , 1995 - XIII , 654 p. . -ill. ; 25 cm
Handbook of milk composition / edited by Robert G. Jensen San Diego . -Academic , 1995 XXIII, 919 p. . -ill , 25 cm
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman 2. ed San Diego . -Academic press , 1993 XXII, 499 p. . -ill. , 25 cm
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes San Diego . -Academic , 1993 XIII, 213 p. . -ill. , 24 cm