LEADER 01532nac# 2200265 i 450 
001 VAN0015652
005 20230522094444.810
100   $a20040427f           |0itac50      ba
102   $aGB
105   $a||||    |||||
110   $ab||||||||||
200 1 $aFood science and technology. International series
210   $aSan Diego$cAcademic
410  1$1001VAN0003742$12001 $aFood science and technology$1210  $aLondon [etc.]$cAcademic
463  1$1001VAN0018934$12001 $aEnzymes in food processing$fedited by Tilak Nagodawithana, Gerald Reed$1205  $a3. ed$1210  $aSan Diego$cAcademic$dc1993$1215  $axxiv, 480 p.$d24 cm
463  1$1001VAN0024954$12001 $aFood polysaccharides and their applications$fAlistair M. Stephen$1210  $aNew York$cDekker$d1995 - XIII$d654 p.$cill. ; 25 cm
463  1$1001VAN0015653$12001 $aHandbook of milk composition$fedited by Robert G. Jensen$1210  $aSan Diego$cAcademic$d1995$1215  $aXXIII, 919 p.$cill$d25 cm
463  1$1001VAN0016909$12001 $aIntroduction to food engineering$fR. Paul Singh, Dennis R. Heldman$1205  $a2. ed$1210  $aSan Diego$cAcademic press$d1993$1215  $aXXII, 499 p.$cill.$d25 cm
463  1$1001VAN0016884$12001 $aIntroduction to food toxicology$fTakayuki Shibamoto, Leonard F. Bjeldanes$1210  $aSan Diego$cAcademic$d1993$1215  $aXIII, 213 p.$cill.$d24 cm
620   $dSan Diego$3VANL000041
712   $aAcademic <editore>$3VANV108018$4650
801   $aIT$bSOL$c20230623$gRICA
912   $aVAN0015652
996   $aFood science and technology$9855716
997   $aUNICAMPANIA