Food Allergy and Food Intolerance : : Nutritional Aspects and Developments.. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990 / / editors, J.C. Somogyi, H.R. Müller, T. Ockhuizen

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Autore:	Somogyi J.C
Titolo:	Food Allergy and Food Intolerance : : Nutritional Aspects and Developments.. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990 / / editors, J.C. Somogyi, H.R. Müller, T. Ockhuizen
Pubblicazione:	Basel : , : S. Karger, , 1991
Descrizione fisica:	1 online resource (VIII + 164 pages) : : 33 figures, 20 tables
Disciplina:	613.2 s
	616.97/5
Soggetto topico:	Nutrition
	Allergy
	Immunology
	Biochemistry
	Dietetics
	Gastroenterology
	Metabolic Diseases
	Metabolism
	Pathology
	Pediatrics
	Physiology
	Toxicology
Altri autori:	SomogyiJ. C (Johann Carl) MüllerH. R OckhuizenTh
Titolo autorizzato:	Food Allergy and Food Intolerance
ISBN:	3-318-03606-4
Formato:	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione:	Inglese
Record Nr.:	9910157463503321
Lo trovi qui:	Univ. Federico II
Opac:	Controlla la disponibilità qui

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