LEADER 01805nam  22006255u 450 
001 9910157463503321
005 20211006144957.0
010   $a3-318-03606-4
035   $a(CKB)3780000000101505
035   $a(OCoLC)1046111610
035   $a(SZ-BaSKA)222084
035   $a(EXLCZ)993780000000101505
100   $a20211006d1991      uy             0
101 0 $aeng
135   $aurunu|||||
200 10$aFood Allergy and Food Intolerance : $eNutritional Aspects and Developments.. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990 / $f editors, J.C. Somogyi, H.R. Müller, T. Ockhuizen
210   $aBasel : $cS. Karger, $d1991
215   $a1 online resource (VIII + 164 pages) : $c  33 figures, 20 tables
311   $a3-8055-5363-3 
606   $aNutrition
606   $aAllergy
606   $aImmunology
606   $aBiochemistry
606   $aDietetics
606   $aGastroenterology
606   $aMetabolic Diseases
606   $aMetabolism
606   $aPathology
606   $aPediatrics
606   $aPhysiology
606   $aToxicology
615 14$aNutrition
615 14$aAllergy
615 14$aImmunology
615 24$aBiochemistry
615 24$aDietetics
615 24$aGastroenterology
615 24$aMetabolic Diseases
615 24$aMetabolism
615 24$aPathology
615 24$aPediatrics
615 24$aPhysiology
615 24$aToxicology
676   $a613.2 s
676   $a616.97/5
700   $aSomogyi$b J.C
701   $aSomogyi$b J. C$g(Johann Carl)$01230448
701   $aMu?ller$b H. R$01231082
701   $aOckhuizen$b Th$01232646
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910157463503321
996   $aFood Allergy and Food Intolerance$92862039
997   $aUNINA