Food, culture & society : an international journal of multidisciplinary research

• Pubblicazione: Abingdon, : Taylor & Francis, 2004-
• ISSN: 1751-7443
• Sommario/riassunto: Food, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. Diversity and inclusion are essential to the aims and scope of Food, Culture & Society. We encourage Food Studies authors of diverse backgrounds and working on diverse topics to consider submitting their work to the Journal. The Journal brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: • cross-cultural perspectives on eating behaviours • gender and the food system • recipes, cookbooks, and menu as texts • philosophical and religious perspectives on food and the body • social construction of culinary practices, beliefs, and traditions • politics of the family meal • dietary transitions • psychological, cultural, and social determinants of taste • methodological issues in the food studies • malnutrition, hunger, and food security • commodity chain and foodshed analysis • food in fiction, film, and art • comparative food history • social and cultural dimensions of food technologies • political economy of the global food system • food studies pedagogy
• Titolo autorizzato: Food, culture, & society
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: VAN00262704
• Lo trovi qui: Univ. Vanvitelli
• Localizzazioni e accesso elettronico: https://www.tandfonline.com/loi/rffc20
• Continuazione di: Journal for the study of food and society Abingdon . -Taylor & Francis , 1998-2003.