LEADER 03150nas# 22004333i 450 001 VAN00262704 005 20240806101509.985 011 $a1751-7443 017 70$20$a15528014 100 $a20230830a2004 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 110 $aaQ||||||||| 135 $azr 181 $ai$b e 182 $ab 200 1 $aFood, culture & society$ean international journal of multidisciplinary research 210 $aAbingdon$cTaylor & Francis$d2004- 330 $aFood, Culture and Society: An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. Diversity and inclusion are essential to the aims and scope of Food, Culture & Society. We encourage Food Studies authors of diverse backgrounds and working on diverse topics to consider submitting their work to the Journal. The Journal brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics, such as: ? cross-cultural perspectives on eating behaviours ? gender and the food system ? recipes, cookbooks, and menu as texts ? philosophical and religious perspectives on food and the body ? social construction of culinary practices, beliefs, and traditions ? politics of the family meal ? dietary transitions ? psychological, cultural, and social determinants of taste ? methodological issues in the food studies ? malnutrition, hunger, and food security ? commodity chain and foodshed analysis ? food in fiction, film, and art ? comparative food history ? social and cultural dimensions of food technologies ? political economy of the global food system ? food studies pedagogy 430 1$1001VAN00262703$12001 $aJournal for the study of food and society$1210 $aAbingdon$cTaylor & Francis$d1998-2003. 620 $aGB$dLondon$3VANL000015 620 $aGB$dOxford$3VANL000020 620 $dAbingdon$3VANL000742 620 $dBaltimore$3VANL001083 712 02$aBloomsbury$ceditore$3VANV144572$4650 712 02$aRoutledge$ceditore$3VANV108268$4650 712 $aTaylor & Francis $3VANV108171$4650 791 02$aBloomsbury Academic$zBloomsbury $3VANV146605 791 02$aBloomsbury Visual Arts$zBloomsbury $3VANV146611 791 02$aRoutledge & Kegan Paul$zRoutledge $3VANV108269 801 $aIT$bSOL$c20240906$gRICA 856 4 $uhttps://www.tandfonline.com/loi/rffc20$zE-Journal - Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o Shibboleth 899 $aBIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA$1IT-CE0119$2VAN16$42004-$cTaylor & Francis Online - Taylor & Francis ; 912 $fN 912 $aVAN00262704 950 $aBIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA$b162004- 996 $aFood, culture, & society$92024849 997 $aUNICAMPANIA