Cooking for dummies / / by Margaret Fulton and Barbara Beckett ; foreword by Margaret Whitlam
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| Autore: |
Fulton Margaret
|
| Titolo: |
Cooking for dummies / / by Margaret Fulton and Barbara Beckett ; foreword by Margaret Whitlam
|
| Pubblicazione: | Milton, Queensland : , : Wiley Publishing Australia Pty Ltd, , 2001 |
| ©2001 | |
| Edizione: | Australian & New Zealand Edition. |
| Descrizione fisica: | 1 online resource (631 p.) |
| Disciplina: | 641.5 |
| Soggetto topico: | Cooking |
| Persona (resp. second.): | BeckettBarbara |
| WhitlamMargaret | |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Cover; Title Page; Table of Contents; Introduction; Part I: Food, Glorious Food; Chapter 1 : Finding Your Way around the Kitchen; Chapter 2 : Stocking Up on Basic Ingredients; Chapter 3: Learning the Lingo: Terms and Techniques; Part II: The Heart of the Meal; Chapter 4: Mouthwatering Meat; Chapter 5: Chicken and Other Birds of a Feather; Chapter 6: Sensational Seafood; Chapter 7: The Wonderful World of Vegetables; Part III: Tantalising Those Tastebuds; Chapter 8: Simple Soups; Chapter 9: Sauces, Spices and Condiments - That Extra Touch; Chapter 10: Salads for All Seasons |
| Chapter 11: Eggs: Small Packages, Great TasteChapter 12: Pasta and Noodles; Chapter 13: Grains and Pulses; Part IV: Sweet Success; Chapter 14: Divine Desserts; Chapter 15: Small Pleasures - Scones, Muffins, Cakes and Biscuits; Part V: Real-Life Cooking; Chapter 16: Cooking on A Budget; Chapter 17: The Ten-Minute Cook; Part VI: The Parts of Ten; Chapter 18: Ten Must-Have Cookbooks; Chapter 19: Ten Great Food Web Sites; Glossary | |
| Sommario/riassunto: | If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce.Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more. |
| Titolo autorizzato: | Cooking for dummies |
| ISBN: | 1-118-56001-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910149168903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
--For dummies.